North Harvest CSA

North Harvest CSA We are a small CSA and market farm in Calumet MI. We sell sourdough bread & bakery through our online store on GrownBy (link in bio).
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We also are a HipCamp & Harvest Host site during the summer. Book your stay via our link in bio. Our CSA shares are a weekly bag/box of fresh produce starting in June and ending in October (16 weeks). The share will include a variety of vegetables that we grow using natural growing methods. The shares will vary depending on the time of the season as well as crop success. At the Calumet Farmers mar

ket and our farm stand you can also find our farm made apple cider vinegar, sourdough breads, thimbleberry jam, dried chilies and soaps.

Lots of thimbleberry/rosemary bread, thimbleberry Bundtlettes, butter cake and jam headed to the Thimbleberry Fest tomor...
08/21/2026

Lots of thimbleberry/rosemary bread, thimbleberry Bundtlettes, butter cake and jam headed to the Thimbleberry Fest tomorrow at the Calumet Farmers Market tomorrow from 10-2. Also our flowers, produce and apple cider vinegar.

It’s almost here! From the Ground Farmers Market Collective Thimbleberry fest! Last year all of our treats and jam went ...
08/17/2026

It’s almost here! From the Ground Farmers Market Collective Thimbleberry fest! Last year all of our treats and jam went fast so make sure you set an alarm to get the the Houghton Farmers Market tomorrow at 3pm on the 18th & the Calumet Farmers Market at 10am on the 22nd.

We’ll have my moms thimbleberry jam, our thimbleberry/rosemary sourdough, thimbleberry bundtlettes, & other tasty treats. And of course well have our usual line up of fine produce, flowers & more.

08/14/2026

Our meal kits have a new look this year with a convenient grab & go box. We have two kits for the Calumet Farmers Market to make thinking up and executing a meal quick and easy.

SOUP KIT: Leek, carrot, garlic, kale, cress & potato. Chop ingredients up & sauté. Save out a little cress to sprinkle on fresh. Add in your vegetable or chicken stock. Season with salt & pepper. Add in a protein like chicken or beans. Let simmer until everything melds and serve with a little fresh cress in top.

VERDOLAGAS TACO KIT: Verdolagas (purslane), jalapeño, Anaheim, poblano, garlic, onion & cherry tomato. Chop purslane up (stems too) and sauté with chopped peppers, garlic & onion. Season with salt, cumin, coriander & smoked chili pepper. Let reduce and serve in a taco shell with diced cherry tomatoes on top. Purslane is packed with omegas & vitamins! Don’t care for shells? Serve over rice & beans or salad greens.

Farm stand Thursday from 3-6pm at the farm. We’ll have peppers, peas, squash, beans, blueberries, leeks, cucumbers, carr...
08/12/2026

Farm stand Thursday from 3-6pm at the farm. We’ll have peppers, peas, squash, beans, blueberries, leeks, cucumbers, carrots, Picklers, sourdough, thimbleberry jam and much more!
We accept cash, credit/debit, SNAP, senior project fresh, and UPCAP food as medicine.
Follow the signs off HWY 41. We’re about a mile past the calumet golf course. 26262 Tikkanen rd. Calumet.

We are creating an elegant new flavor of sourdough for the upcoming From the Ground Farmers Market Collective Thimbleber...
08/11/2026

We are creating an elegant new flavor of sourdough for the upcoming From the Ground Farmers Market Collective Thimbleberry Fest.

Our thimbleberries (picked and dehydrated by my mother🥰), paired with our farm grown rosemary creates an earthy, sweet/tart flavor profile that would be ideal toasted with a dollop of honey butter.

We’ll have these at the Houghton Farmers Market on Tues Aug 18th & at the Calumet Farmers Market on Saturday Aug 22nd. These are the only two markets of season this will be offered and we hope you enjoy this unique bread.

08/06/2026

CROP SPOTLIGHT: DANDELION GREENS
So lettuce has been selling like crazy but unfortunately we are between crops. But you can still get your fresh greens! We grow several types of lovely culinary dandelion greens. They are very tender and less bitter then what you would find in your yard and they are packed full of nutrients and flavor.

Don’t let the word bitter turn you away!! It is a flavor that has been bred out of our palate and produce, but it is so good and good for you and it doesn’t take long to love it.

I like to chop up raw dandelion, drizzle a little balsamic over it and then put any steaming hot Italian type dish on top. This softens the greens a bit, adds amazing flavor, a light crunch and again, added nutrients to your dish.

They are also great in salads, Sautéd as a side dish with a little onion, garlic & olive oil or blended into smoothies. We’ll have them at the Calumet market & our farm stand.

We’ll have lots of produce at this Thursdays farm stand from 3-6! Beans, Picklers, peppers, radish, beets, peas, cucumbe...
07/28/2026

We’ll have lots of produce at this Thursdays farm stand from 3-6! Beans, Picklers, peppers, radish, beets, peas, cucumbers, leaf lettuce, kohlrabi & more! Also thimbleberry jam, apple cider vinegar & sourdough. While your visiting feel free to take a self guided tour of the gardens. We are about a mile past the calumet golf course. 26262 Tikkanen rd.
SNAP, senior project fresh, UPCAP food as medicine, credit, debit & cash accepted.

07/28/2026

Miller's Recreation has a new salad out with some of our produce 🥰

07/17/2026

After all the news about contaminated lettuce, I hesitated to post. But I don’t want to lead you to believe your locally grown lettuce is bad. Like all small farms around here, we grow our own crops and follow food safety protocols. And our lettuce is beautiful and abundant right now and deserves to be celebrated and enjoyed.

We will be bringing some really nice icebergs to the tomorrow (Saturday) from 10-2. In the world of butterhead (which we do love), let’s not overlook this past time favorite. Crunchy, juicy, mild and versatile.

Use the outer leaves for wraps. Add in your favorite meats, cheeses, pickles and fold into a little package. Then use the head to make a wedge salad. Jake cooked up some bacon and chopped it up. He used a chunk of blue cheese, mashed it and added it to a little buttermilk and Greek yogurt to make the dressing. To assemble, cut the head into four pieces. Lay on a plate & top with the dressing, bacon & sliced red onion.

07/17/2026

📣 We know everyone is concerned about the smoke right now and we want to ensure we are keeping everyone as healthy as possible. We have the Calumet Coloseum on hold as an indoor backup plan. We will make a final decision Friday afternoon so that everyone knows where to go on Saturday morning!
🌶️🥕🥬🥦🥒
Please keep an eye on social media for updates! 📣

Address

Calumet, MI

Opening Hours

3pm - 6pm

Telephone

+19063702007

Website

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