Rise & Flourish Bread Co

Rise & Flourish Bread Co A home-based bakery in Cary, IL providing you with your daily bread.

🥖 Next Bake Day: September 12
🥖 Nut-Free.

Lactose-Free Options.
🥖 Gut-Friendly & Naturally Fermented

Order Yours: app.simply-bread.co/riseflourishbakery/

I saved you a roll 🤗 Support local and buy better bread for your table. Orders close TONIGHT at 9pm!Cinnamon rolls are o...
09/09/2026

I saved you a roll 🤗 Support local and buy better bread for your table. Orders close TONIGHT at 9pm!

Cinnamon rolls are only on the menu once a month, as well as our brioche loaves, so grab those while you can! Plus, our brand-new multiseed and italian herb & cheese baguettes 🥖

Pre-Order Yours: app.simplybread.com/riseflourishbakery

See you Saturday, neighbor!
Love, Kelsey the Baker

And this is why we love stretch and folds 😍 Such a satisfying before-and-after!Tomorrow’s original loaves are already so...
09/07/2026

And this is why we love stretch and folds 😍 Such a satisfying before-and-after!

Tomorrow’s original loaves are already sold out - thank you so much to everyone who showed up for this new offering! I plan to keep providing a mid-week fix for those who want something fresh. Stay tuned for the next one!

In the meantime, orders are open for Saturday’s pickups, and the menu includes Italian Herb & Cheese, Multiseed, Brioche, and Cinnamon Rolls! Take a peek and see what you’d like to grab. 🤗

✨ Everything other than our Original Sourdough is offered on a rotating basis. So if there’s something you’d like to eat within the next month, grab it while you can! ✨

Menu: app.simplybread.com/riseflourishbakery/

Love,
Kelsey the Baker

The multiseed is back on the menu! 🌾Our organic multiseed sourdough is packed with wholesome, nutty flavor and that chew...
09/07/2026

The multiseed is back on the menu! 🌾
Our organic multiseed sourdough is packed with wholesome, nutty flavor and that chewy, tangy crumb you love. I created a unique six-seed mixture using organic products sourced from Azure Standard, and the result is a hearty, crunchy loaf that's absolutely packed with flavor!

It's a rotating loaf, so if this one is a favorite, stock up while you can! And if you haven't tried it yet, this is your sign. 😉

Available for pickup this upcoming Saturday, both from my porch and at the Sandy Oaks Farm Market. It'll be back in about a month, so don't miss your chance to get your hands on one!

Pre-orders are open now until sold out. Select "cash" at checkout to avoid card processing fees!

Menu: app.simplybread.com/riseflourishbakery/

Another beautiful bake day in the books, and I'm so pleased with how everything turned out. The cookies were perfectly b...
09/05/2026

Another beautiful bake day in the books, and I'm so pleased with how everything turned out. The cookies were perfectly baked, chewy, and chocolatey. The sourdough loaves had amazing rise and the perfect caramelized color. And the new parmesan herb dunkers? The best dang things I've eaten in a while.

Thanks for showing up week after week and making this dream possible! Pre-orders for next week's bake day are open now. English muffins are already sold out, but there's still plenty of tasty sourdough bread, cinnamon rolls, and brioche loaves up for grabs.

And remember, I'm also offering original sourdough pickups this Tuesday! If you need a loaf to get your four-day week off to a solid start, swing on by.

Pre-orders for Tuesday & Saturday:
app.simplybread.com/riseflourishbakery/

Love, Kelsey the Baker 💛

Hungry happy kiddos. The inspiration for this whole bakery 💛Today's bakes are stunning and I'm so happy to get these int...
09/04/2026

Hungry happy kiddos. The inspiration for this whole bakery 💛

Today's bakes are stunning and I'm so happy to get these into your hands this afternoon! Thank you for another busy week, neighbor.

Man these look bun-believable 😍You know it's a summer holiday when the bakery turns into a bun factory! I have five more...
09/04/2026

Man these look bun-believable 😍
You know it's a summer holiday when the bakery turns into a bun factory! I have five more of these six-packs and would love to get them to your Labor Day cookout this weekend. Comment or message me to claim!

Also available for purchase - one original sourdough loaf, and two orders of our new parmesan herb dunkers.

Love always, Kelsey the Baker

Okay, but… what exactly is focaccia?I get this question all the time! And that’s IF you can get around to attempting the...
09/01/2026

Okay, but… what exactly is focaccia?

I get this question all the time! And that’s IF you can get around to attempting the pronunciation, which is often another stumbling block when it comes to this tasty Italian flatbread. 😂

Let’s demystify focaccia!
Pronounced: fuh-KAH-shuh

Focaccia is an Italian-style bread that’s somewhere between a fluffy loaf and a really good flatbread. A quality focaccia should be soft and airy on the inside, and golden and crisp around the edges. They're traditionally topped with olive oil, flaky salt, herbs, and cheeses, but a solid focaccia recipe can be used for a wide variety of flavor profiles!

And there are a million ways to eat it:
✨ Tear off a piece and eat it warm
✨ Dip it in olive oil or balsamic
✨ Use it to make an incredible sandwich
✨ Serve it alongside soup, pasta, or dinner
✨ Toast it and pile on your favorite toppings

What flavors do you want to see back in the Rise & Flourish kitchen? Or is there something you’ve seen online that you’re dying to try? Give me your dream focaccia flavor! 👇

I want to try something new, and would love your help shaping it!SPOTS CLAIMED 💛 thank you, I plan to do this more! So d...
08/30/2026

I want to try something new, and would love your help shaping it!

SPOTS CLAIMED 💛 thank you, I plan to do this more! So don't worry if you didn't get a spot in this first event.

​On Wednesday, September 9 from 6:45–8PM, I’m hosting a small trial yeast bread class right in my kitchen. Since this is our very first test run, there’s no stiff curriculum or lectures - just a casual evening to hang out, get your hands in some dough, and chat about all things baking. I want to figure out what you actually want to learn, what feels confusing, and what's most important to cover in future classes.

​When: Wednesday, September 9 | 6:45–8PM
​Where: My kitchen (Cary, IL)
​Cost: $10 (which simply covers the fresh loaf you’ll take home!)
​Spots: Just 8 seats available to keep it cozy and hands-on.

​Come hang out for a fun evening, ask all your bread-making questions, and leave with a freshly baked loaf of our homestyle sandwich bread.

​Shoot me a message to claim your spot—only 8 available! 🌾✨

There’s nothing quite like a fresh loaf of sourdough 💛 Once you try it, there’s no going back, so watch out!​I'm so than...
08/29/2026

There’s nothing quite like a fresh loaf of sourdough 💛 Once you try it, there’s no going back, so watch out!

​I'm so thankful for a fantastic bake and even better customers who show up week after week. It’s such a joy getting to know each of you and providing something special for your table!

​Have a lovely weekend, folks! We'll see you next time.
​Love, Kelsey the Baker

Remember when I said I'd be back up and baking in mid-September? ...lol, I couldn't help myself. And, with complete tran...
08/28/2026

Remember when I said I'd be back up and baking in mid-September? ...lol, I couldn't help myself. And, with complete transparency, we could use the money. Our A/C broke and needs a complete replacement, and we may also need a new car transmission. When it rains, it pours!

Here's the plan for the coming weeks. We'll resume Friday pickups and a full menu on September 18, with limited menus leading up to that while I test and time new processes and product offerings:

August 29: Sandy Oaks Farm Market
September 4: Labor Day Pre-Orders
September 8: Original Sourdough Pop-Up
September 12: Sandy Oaks Farm Market
September 15: Original Sourdough Pop-Up
September 18: Fall Kickoff Pre-Orders

Original Sourdough Pop-Ups are a new offering I'm going to test and trial. For the next few Tuesdays, I'll be baking fresh sourdough for porch pickup beginning at 8AM! Want a gift for a friend, coworker, or teacher? New neighbor? Nothing says neighborly love like a loaf of bread.

Questions? Comment. Compliments? Comment. Complaints? Message. Just kidding... 😉

Love always, Kelsey the Baker
Rise & Flourish Bread Co

Address

Cary, IL
60013

Opening Hours

3pm - 6pm

Telephone

+18473234616

Website

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