Patel Brothers

05/10/2026

On this special day, we honor all of the amazing the women who raised us, nurtured us, loved us, and made us who we are today. Happy Mother's Day!

05/08/2026

✨ Dahi Wale Chole ✨

A comforting vegetarian classic made with tender chickpeas and a creamy, tangy yogurt gravy. This homestyle dish is full of warm spices and comes together with simple ingredients you can find at Patel Brothers.
Perfect with rice, naan, or paratha for an easy and satisfying meal.

🛒 Ingredients:
Chickpeas – 4 cups cooked (or canned)
Yogurt – 1 cup
Onions – 1/2 cup (chopped)
Tomato – 1 medium (pureed)
Green Chilies – 2–3
Ginger/Garlic Paste – 1 tsp
Salt – 1 1/2 tsp
Kashmiri Red Chili Powder – 1 1/2 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Cumin Seeds – 1 tsp
Chole Masala – 1 tsp
Mustard Oil – 3–4 Tbsp
Cilantro – for garnish

👩‍🍳 Instructions:
1️⃣ Soak chickpeas overnight and pressure cook with whole spices until tender.
2️⃣ Blend yogurt with 3–4 Tbsp cooked chickpeas until smooth. Set aside.
3️⃣ Heat mustard oil, add cumin seeds, and let them crackle.
4️⃣ Add onions and green chilies. Sauté until golden brown.
5️⃣ Stir in ginger garlic paste and cook for 1 minute.
6️⃣ Add tomato puree and cook until oil starts to separate.
7️⃣ Add all the spices and cook for another minute.
8️⃣ Mix in the yogurt-chickpea blend and cook until oil rises to the top.
9️⃣ Add remaining chickpeas and a little water if needed. Simmer for 5–7 minutes.
🔟 Garnish with cilantro and a sprinkle of chole masala. Cover and cook briefly.

Serve hot and enjoy a comforting, flavorful meal at home 🤍

05/05/2026

✨ Fresh Fruit & Veggie Tour ✨

Step into Patel Brothers and explore a new world of fresh and unique South Asian produce. From seasonal tropical fruits to everyday desi vegetables, there’s always something new to discover. Many of these fruits and veggies are hard to find in your average American grocery store.

At Patel Brothers, our mission is to bring these treasured flavors of our culture straight to your kitchen!

🥭 Fresh dragon fruit, lychee, guava, & mango
🥬 Bhindi, karela, arvi & tindora
🌿 Fresh banana flower, methi leaves, curry leaves & fresh tamarind
🥗 Drumsticks, long green valor, guar & tuvar beans

Whether you're cooking a traditional meal or trying something new, these fresh finds are full of flavor, culture, and versatility.

Stop by your local Patel Brothers and bring home the freshness.

05/05/2026

Wishing you the best of celebrations and festivities this Cinco De Mayo. Get your fiesta on!

05/02/2026

Indian Mangoes are Still In-Stock - have you tried them yet??🥭👑

Step into Patel Brothers and grab everything you need for the best summer treat: Aamras! ✨ From fresh Indian mangoes to warm puris and fragrant spices, this classic mango delight is pure sunshine in a bowl. 🌞🍛

Ingredients You’ll Need:
- Indian Mangoes 🥭
- SWAD Cardamom Powder
- SWAD Ginger Powder
- Saffron
- Jaggery
- Patel’s Fresh Kitchen Roti / Puri

Steps to Make Aamras:
1️⃣ Cut the mangoes & blend them into a smooth puree
2️⃣ Add jaggery, ginger, and cardamom powder
3️⃣ Mix well and pour into a bowl
4️⃣ Garnish with pistachios & saffron
5️⃣ Enjoy with warm puri or roti!

What’s your favorite way to enjoy Aamras? Let us know in the comments! ⬇️

04/30/2026

Nothing compares to the taste of homemade sabzi. There’s something truly special about a simple Indian dish; fresh vegetables, a blend of spices, and an aroma that instantly feels comforting and delicious.

In the comment section, share your favorite sabzi.

Indian sabzis are a great source of vitamins, antioxidants, and other essential nutrients. With an incredible variety of produce, Indian cuisine offers endless ways to enjoy vegetables.

04/28/2026

Golden, crispy, and full of comfort, Moong Dal Chilla is a staple that brings simple ingredients to life 💛 A classic Indian vegan omelet made from soaked and ground lentils, known for its light texture and high protein content. From busy mornings to light dinners, it’s a wholesome favorite you can make your own.

INGREDIENTS:
• 1 cup Moong Dal
• 1/4 cup Chana Dal
• 1 tbsp Sooji (Semolina)
• 1 inch Ginger
• 2–3 Green Chilies
• 1 tsp Salt
• 1/4 tsp Turmeric Powder
• ~2 cups Water
• Oil or Ghee
• Veggies of choice (onions, carrots, cabbage, bell peppers, cheese)

INSTRUCTIONS:
1️⃣ Soak moong dal & chana dal for 3–4 hrs (or overnight for smoother batter).
2️⃣ Drain & blend with ginger + green chilies, adding water gradually to make a thick, pourable batter.
3️⃣ Mix in salt, turmeric & sooji. Rest for 5–7 mins.
4️⃣ Heat a greased pan. Pour batter and spread into a circle.
5️⃣ Cook 2–3 mins, drizzle oil/ghee, flip & cook until golden.
6️⃣ Add your favorite veggie filling, fold, and serve hot.

Pair it with chutney or yogurt and enjoy a taste that feels like home. Find all your essentials at Patel Brothers 🛒

04/17/2026

Crispy, spicy, and packed with bold flavor, this Spicy Fish Fry is a quick favorite you’ll keep coming back to 🔥🐟 Made with simple ingredients and finished with a garlic, onion, and jalapeño tempering, every bite is full of heat and crunch.

🛒 Pick up fresh fish and pantry staples at Patel Brothers and bring this easy seafood dish to your kitchen.

INGREDIENTS:
• Fish – 1 lb (2-inch pieces; salmon, cod, or tilapia)
• Black pepper – 1 tsp
• Salt – 1/2 tsp
• Garlic powder – 1/2 tsp
• Corn starch – 2 Tbsp

Dry Seasoning Mix
• Salt – 1 tsp
• Black pepper – 1 tsp
• Sugar – 2 tsp

Tempering
• Jalapeño – 1 medium (chopped)
• Onion – 1 medium (chopped)
• Garlic – 4–5 cloves (minced)
• Oil for frying

INSTRUCTIONS:
1️⃣ In a bowl, add fish, salt, black pepper, garlic powder, and corn starch. Mix well and marinate 10–15 minutes.
2️⃣ Heat oil and fry fish in batches until golden and cooked through. Set aside.
3️⃣ In a small bowl, mix salt, black pepper, and sugar for the dry seasoning.
4️⃣ Heat 2 Tbsp oil in a pan. Add garlic, onion, and jalapeño. Sauté for 2–3 minutes.
5️⃣ Add fried fish, sprinkle dry seasoning, and toss everything together.
6️⃣ Garnish with green onions and serve hot.

Simple, crispy, and full of flavor: Perfect as an appetizer or with your favorite meal 🍽️


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04/14/2026

Wishing everyone a joyous and blessed celebration. Happy Vaisakhi from Patel Brothers!

04/13/2026

🥭 Mango Season is Almost Here! 🥭

Once a year at Patel Brothers, we bring you the freshest Indian mangoes, at the peak of their season! Get ready to experience their sweet, juicy, and fragrant flavor—but only for a limited time!

Stay tuned and check with your local Patel Brothers for arrival dates. You won’t want to miss this! 👑✨