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GabeZilla's Kitchen

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Coeur d'Alene, ID
GabeZilla's Kitchen

Born from tradition, perfected over decades.

GabeZilla’s Kitchen Salsa brings generations-old flavors to life, inspired by a New Mexico abuela’s gift and a lifelong passion for bold, handcrafted salsa crafted for every palate, from true mild to fiery heat

09/09/2026

🔥 POST-MARKET SPECIAL — WHILE IT LASTS! 🔥

Terre Coffee & Bakery’s Maker’s Market was a great first event for GabeZilla’s Kitchen, and we’re incredibly thankful for the support, feedback, and kind words we received.

We do still have a limited amount of fresh product available, and we want it to be enjoyed.

So here’s what we’re doing:

SALSA SPECIALS
2 pints — $10
2 quarts — $20

We are officially sold out of 208 Expedition Mild, but we still have:

505 New Mexico Gold — Medium
303 Mile High Heat — Hot
803 Fear the Reaper — Currie Heat
BHUT Ghost of Assam — Jolokia Heat

VANILLA BEAN PASTE
Classic Vanilla Bean Paste — $10
303 Barrel Reserve Bean Paste — $10
One of each — $15

VANILLA EXTRACTS
Classic Vanilla — $20
303 Barrel Reserve — $22

ECHINACEA TINCTURE
1 bottle — $20
2 bottles — $35

Everything is limited to what we currently have on hand.

Once it’s gone, it’s gone.

Comment below, send us a Messenger message, or text for the fastest response:

208-329-8288

Thank you again for supporting our small North Idaho family business.

From our kitchen to your table. ❤️

09/08/2026

❤️ THANK YOU. ❤️

Our first Maker’s Market is officially in the books, and we just want to say how incredibly grateful we are.

Thank you to everyone who came out, stopped by, tried our products, bought salsa, picked up vanilla, asked questions, shared kind words, and supported GabeZilla’s Kitchen.

Hearing people tell us how much they loved the salsa meant more than we can say.

One of the coolest moments was having vendors from other booths come over to try and buy our salsa because they said they kept seeing people walking around with it and hearing how good it was.

That was pretty special.

We put a lot of time, work, heart, and hope into everything we make, and seeing people genuinely enjoy it made all of that worth it.

To everyone who showed up for us, supported us, shared our posts, told a friend, or simply stopped by to say hello — thank you.

Your support means the world to us, and we are truly grateful.

From our kitchen to your table. ❤️

— Gabe & Tracy
GabeZilla’s Kitchen

09/03/2026

🔥 FOUR DAYS TO GO! 🔥

Think we’re serious about our first Maker’s Market?

This is just part of what we’ve brought in to get ready.

The fresh produce is here. The specialty peppers are here. The labels, bottles, jars, signs, and everything else are coming together.

The chopping and salsa-making starts next.

We’re getting ready to bring a whole lot of GabeZilla’s Kitchen to Terre Coffee & Bakery’s Maker’s Market this Labor Day.

We’ll have:

208 Expedition Mild
505 New Mexico Gold
303 Mile High Heat

And for those who want to test their courage:

803 Fear the Reaper
BHUT Ghost of Assam

We’ll also have our vanilla extracts and a few other small-batch offerings.

We really hope you’ll come out, say hello, try some salsa, and support our first market.

And if you can’t make it, please help us by sharing this post and inviting your friends to follow GabeZilla’s Kitchen.

We’re proud to be a small North Idaho family business, and we’re excited to see where this takes us.

Terre Coffee & Bakery Maker’s Market
Monday, September 7
12:00 PM – 5:00 PM
5417 N Government Way, Unit 1
Coeur d’Alene, ID 83815

Come hungry. Come curious. And if you’re feeling brave, come try the superhots.

From our kitchen to your table. ❤️

08/27/2026

🔥 A FIRST FOR GABEZILLA’S KITCHEN! 🔥

We’re excited to introduce something we’ve never offered before…

GabeZilla’s Vanilla Bean Paste!

This is our first-ever offering of vanilla bean paste, handcrafted in small batches with real Madagascar vanilla beans and our own finished vanilla extracts.

Two varieties will be available:

Classic Vanilla Bean Paste — $14
303 Barrel Reserve Vanilla Bean Paste — $16
One of each — $28

Our vanilla extracts have already been bottled, and we’re getting them labeled, sealed, and ready to head out to everyone who preordered.

But the bean paste is something completely new.

And because this is our first run, quantities are extremely limited. We’re offering it to our followers first before we share it anywhere else.

First come, first served.

Want Classic, 303 Barrel Reserve, or one of each? Drop a comment or send us a message and we’ll get your name on it.

Thank you for continuing to support us as GabeZilla’s Kitchen keeps growing and trying new things.

From our kitchen to your table. ❤️

08/25/2026

🌾 **We’re thinking about trying something new at GabeZilla’s Kitchen… and we want your opinion.** 🌾

Would you be interested in **fresh-milled whole grain flour, milled specifically for your order?**

Not flour that’s been sitting on a shelf for months.

You order it.
We mill it fresh.
We mark the **milling date right on the bag.**

We’re considering starting simple with three options:

🌾 **Fresh-Milled Soft White Wheat**
Great for cookies, muffins, pancakes, waffles, biscuits & quick breads.

🍞 **Fresh-Milled Hard White Wheat**
A lighter, milder whole wheat that works beautifully for bread, rolls, sourdough & pizza dough.

🌾 **Fresh-Milled Hard Red Wheat**
A richer, heartier whole wheat for breads, sourdough & traditional whole-grain baking.

We’re thinking:

**454 g — $5**
**908 g — $9**

Everything would be **milled upon request**, so you’re getting it about as fresh as it can possibly be.

And for those of you who bake bread — you could use the hard white or hard red at 100%, blend the two together, or mix it with your favorite bread/AP flour however your recipe calls for it.

Eventually, if there’s enough interest, we could even start playing with blends, ancient grains like spelt or einkorn, and maybe some ready-to-bake kits down the road.

But first… **is this something you’d actually buy?**

👇 Tell us:
• Do you bake with fresh-milled flour already?
• Which grain would you want first?
• Would you prefer 454 g or 908 g?
• What would you bake with it?

We’d really love some feedback before we decide whether to add this to GabeZilla’s Kitchen.

**From our kitchen to your table. ❤️**

08/22/2026

BIG NEWS from GabeZilla’s Kitchen! 🔥🌶️

We’ve officially been invited to Terre Coffee & Bakery’s very first Maker’s Market — and this will also be our very first market event!

📅 Labor Day — Monday, September 7
⏰ 12:00 PM – 5:00 PM
📍 Terre Coffee & Bakery
5417 N Government Way
Coeur d’Alene, Idaho

We’ll be bringing all three of our regular small-batch salsa flavors:

🌲 208 Expedition Mild — Mild
🌶️ 505 New Mexico Gold — Medium
🔥 303 Mile High Heat — Hot

We’ll also have any remaining vanilla extracts left after our pre-orders are filled, along with a limited number of Echinacea Tinctures.

And we’ve got TWO special additions coming just for this event...

💀 803 Fear the Reaper — Currie Heat is coming BACK!

👻 BHUT Ghost of Assam — Jolokia Heat will be making its debut — our brand-new Ghost Pepper salsa!

This is a pretty big first for GabeZilla’s Kitchen, and we’d love to see some familiar faces there.

We’ll share the Maker’s Market event link as well, and we’d really appreciate our friends and family helping us spread the word. Share this post, invite your friends, and give GabeZilla’s Kitchen a follow if you haven’t already. Every share and follow helps our little kitchen grow.

https://www.facebook.com/share/1EZfrbB645/

We’ll be posting more pictures, details, and updates as we get closer!

From our kitchen to your table. ❤️

— Gabe & Tracy
GabeZilla’s Kitchen

08/17/2026

A little fresh look is coming to GabeZilla’s Kitchen. ❤️

Over time, technology gets better, creativity grows, and sometimes the pictures finally catch up with the vision we’ve always had.

So, we’re doing a little rebranding.

The new labels won’t show up overnight — you’ll still see our current labels for a while — but as we move forward, you’ll start seeing a whole new look across GabeZilla’s Kitchen.

But underneath those new labels?

We’re still us.

Still the same small-batch, homemade products.
Still the same recipes.
Still the same kitchen.
Still the same care that goes into everything we make.

Because GabeZilla’s Kitchen was never really about a logo or a label.

It’s about us.

We love making good food. We love sharing it. We love seeing something we made sitting on your family’s table. And more than anything, we genuinely love serving the people who have supported this little kitchen of ours.

Better technology means better imagery and better ways for us to show the personality behind GabeZilla’s Kitchen — but the heart behind it hasn't changed one bit.

Same GabeZilla’s Kitchen.
Same people.
Same love for what we do.

Just a fresh new look for the next chapter.

From our kitchen to your table. ❤️

05/21/2026

🔥 FINAL CALL — SOLD OUT EXCEPT ONE 🔥

Alright everybody… this batch is basically gone. 🌶️

Every container is spoken for — labeled, counted, and set aside for pickup/delivery.

The only thing left:

🔥 ONE QUART of 303 Mile High Heat 🔥

That’s it. Once it’s claimed, we are completely SOLD OUT until the next batch.

🌶️ 303 Mile High Heat – Bold flavor with elevated heat and a slow-building finish that keeps you coming back for more.

🥄 Quart — $15

If you want
it, don’t wait. First come, first served.
Comment below, message on Messenger, or text immediately: 📱 208-329-8288
When it’s gone… it’s gone. 🔥

05/20/2026

🔥 IT'S GETTING HOT IN THE KITCHEN AS WE SPEAK 🔥

The batches are rolling and we are ALMOST SOLD OUT already. 🌶️

Limited availability left in:

✨ 208 Expedition Mild – A true mild salsa with smooth, authentic flavor and only the slightest touch of heat.

🌶️ 505 New Mexico Gold – The original recipe that started it all, perfectly balanced with rich flavor and a warm, satisfying heat.

🔥 303 Mile High Heat – Bold flavor with elevated heat and a slow-building finish that keeps you coming back for more.
Fresh. Small-batch. Made to order.

🥄 Pints — $8
🥄 Quarts — $15

If you want salsa for Memorial Weekend, NOW is the time to lock it in before the remaining spots are gone.

Comment below, hit Messenger, or text for fastest response: 📱 208-329-8288
Once these batches are spoken for… that’s it. 🔥

Address

Coeur D'alene, ID
83815

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