R&R Farms

10/26/2026

🐷 FRESH FARM-RAISED PORK AVAILABLE! 🐷

We will be taking 6 pigs to MAFES Meat Science and Muscle Biology Laboratory on Tuesday, October 27th!

If you’re interested in purchasing a whole or half pig, now is the time to reserve yours!

💥 PRICING:

🐖 Whole Pig: $5.50/lb hanging weight

🐖 Half Pig: $6.00/lb hanging weight

📩 Message me for details or to reserve yours!

🥓 Stock your freezer with fresh, locally raised pork!

10/25/2026

R&R farms is setting up a delivery feature for the Starkville community. This will a Sunday afternoon drop off and I’m thinking about the Walmart Neighborhood Market parking lot. Please give me feedback on this. Time will be established later before it goes live.

10/24/2026

Come see us at Starkville Community Market

10/24/2026

🥩🐷 STARKVILLE, WE’RE HERE!

Come see us at the Starkville Community Market this morning and stock up on fresh, locally raised beef & pork!

📍 503 E. Lumpkin Street, Starkville, MS
⏰ 8 AM – 11 AM

🔥 Fresh Meat. Local Farmers. Great Flavor!

10/22/2026

10/22/2026

🥩🐷 FRESH BEEF & PORK ALERT! 🐷🥩

🔥 Last Chance to Stock Your Freezer for the Year! 🔥

We have some fresh, farm-raised beef and pork headed to the processor!

🐷 PORK: 6 hogs scheduled for processing October 27th

🥩 BEEF: 1 beef scheduled for processing November 23rd

⚠️ This will likely be our LAST processing dates of 2026!

We are currently taking reservations for:

✅ Half Beef
✅ Whole Hog
✅ Half Hog

If you’ve been thinking about filling your freezer with quality, farm-raised meat, NOW is the time!

📩 Message me for pricing, details, or to reserve yours!

🇺🇸 Locally Raised • Farm Fresh • Farm to Table

10/09/2026

Pick up my 1/2 beef today and got a couple new cuts. I’ll be getting the store updated this weekend. These won’t last long.

10/08/2026

I have 3 enclosed trailers and would love to sell at least one of them. A 6x12’ single axle, a 7x14’ TA, and a 7x16’ TA. Message me me pics and prices.

10/06/2026

I will be taking pigs to processor end of this month. These pigs will average 200 pound on the rail. I will be offering some of them at the price of $5.00 per pound for a half or $4.50 per pound for a whole on the rail. That includes me paying all processing fees. If you have questions or want to reserve a whole or half a pig message me.