David's Events

David's Events One cannot think well, love well, sleep well, if one has not dined well.

~Virginia Woolf

Celebrating 50 beautiful years of Renee & Tom at Temple Akiba with a garden-inspired feast 🌿💛 From our antipasto station...
08/10/2025

Celebrating 50 beautiful years of Renee & Tom at Temple Akiba with a garden-inspired feast 🌿💛 From our antipasto station to passed bites like deviled eggs with artichoke & crispy leeks and zucchini egg pie with tomato jam — every dish was crafted with love. A big farm-to-table buffet followed by sweet treats rounded out this unforgettable night!

Small greens. Big flavor. 🌱
07/21/2025

Small greens. Big flavor. 🌱

Small bites. Big flavor. Inspired by the streets of Asia
07/21/2025

Small bites. Big flavor. Inspired by the streets of Asia

🍦 It’s Ice Cream Day — and we brought the cool.Housemade berry sorbet, peak-season fruit, and a crispy chocolate-dipped ...
07/20/2025

🍦 It’s Ice Cream Day — and we brought the cool.

Housemade berry sorbet, peak-season fruit, and a crispy chocolate-dipped meringue to finish it just right.
Refreshing, colorful, and totally worth the brain freeze.

✨ Saturday mornings are made for this.Flaky croissants, mini donuts, fresh fruit, warm scones, and all the breads your w...
07/19/2025

✨ Saturday mornings are made for this.
Flaky croissants, mini donuts, fresh fruit, warm scones, and all the breads your weekend heart desires 🥐🍓🍩
Slow down, sip something good, and brunch like you mean it.

Precision meets passion.Our sous vide filet is finished to perfection, topped with vibrant chimichurri, sweet roasted sh...
07/19/2025

Precision meets passion.
Our sous vide filet is finished to perfection, topped with vibrant chimichurri, sweet roasted shallots, and a cloud of horseradish foam for that perfect bite of heat.
Simple ingredients, elevated.

There’s a special kind of love that goes into every plate — layering flavor, texture, and story one course at a time.Cre...
07/17/2025

There’s a special kind of love that goes into every plate — layering flavor, texture, and story one course at a time.
Creating a multi-course menu isn’t just cooking — it’s composing an experience. 🎨🍽️

Empanada lovers, assemble!We’re folding up flavor in every bite — handmade with love and packed with all your favorites:...
07/16/2025

Empanada lovers, assemble!

We’re folding up flavor in every bite — handmade with love and packed with all your favorites:
beef picadillo
chicken tinga
pulled pork & plantain
wild mushroom & goat cheese

Which one are you grabbing first? 👇

Tuesday’s looking bright 🍊🥕💚
07/15/2025

Tuesday’s looking bright 🍊🥕💚

Fresh week, fresh pasta.Our handmade cavatelli meets peak-season veggies & delicate microgreens — light, bright, and exa...
07/15/2025

Fresh week, fresh pasta.
Our handmade cavatelli meets peak-season veggies & delicate microgreens — light, bright, and exactly what your Monday needs.

A few weeks ago, David and his family had the pleasure of traveling to Mexico City for some seriously tasty research and...
06/25/2025

A few weeks ago, David and his family had the pleasure of traveling to Mexico City for some seriously tasty research and development 🇲🇽✨ From exploring vibrant markets to taking a taco-filled food tour, we soaked in every delicious moment—yes, even tasting a few bugs 🐛 (surprisingly tasty!). We also visited some incredible bakeries that left us totally inspired. We’re back home now, full of new ideas and fired up to cook some amazing food! 🌮🍞🔥

Address

5249 S. Sepulveda Blvd
Culver City, CA
90230

Telephone

310.699.8807

Website

Alerts

Be the first to know and let us send you an email when David's Events posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share