The Mushroom Factory

The Mushroom Factory The Mushroom Factory explores the intersection of food, technology, education, and design.

Based in a warehouse in Detroit, Mushroom Factory team members craft ingredients and experiences that feed curiosity and appetites. We follow an experimental, process-driven approach to creating fungus-based and fermented foods.

For those who asked, the listing for the Mushroom Factory building is live! Take a peek and tell your warehouse-loving f...
05/19/2022

For those who asked, the listing for the Mushroom Factory building is live! Take a peek and tell your warehouse-loving friends 👀 Link to full listing and more photos in bio.

Some news—The Mushroom Factory’s flagship Detroit location at 13832 Joseph Campau St. is for sale! 🎉 She’s a beast of a ...
04/29/2022

Some news—The Mushroom Factory’s flagship Detroit location at 13832 Joseph Campau St. is for sale! 🎉 She’s a beast of a building—nearly 9,000 sq. ft.—and we’ve poured work into every inch to make it cleaner, safer, and more efficient (swipe through for some choice moments from that effort 😅). The space will make a great home for whatever business comes next, so keep an eye out for the listing from . We’ll continue to offer seasonal products, virtual and in-person programming, and pop-up events. Stay tuned and thanks as always for your support.💜

01/12/2022

New year, new beans 🎉

Squish test
12/17/2021

Squish test

Moody Sunday Miso 🌔 We grew a big batch of koji and cooked up a pot of organic yellow split peas for today’s Miso Make-a...
12/05/2021

Moody Sunday Miso 🌔 We grew a big batch of koji and cooked up a pot of organic yellow split peas for today’s Miso Make-and-Take. A really fun group came and squeezed some beans with us, and now we’re mixing up the leftovers into a miso of our own, 5% salt.

Koji closeup 🔎 We’re making a big batch of this fuzzy rice for our Miso Make-and-Take this Sunday! There’s room for one ...
12/02/2021

Koji closeup 🔎 We’re making a big batch of this fuzzy rice for our Miso Make-and-Take this Sunday! There’s room for one more group to join the fun. Could it be you? 🤗 Signup link in bio.

Bringing the funk to this year’s pumpkin pie with some pumpkin miso 🤞🎃 The miso was made from our garden’s 2019 pumpkin ...
11/23/2021

Bringing the funk to this year’s pumpkin pie with some pumpkin miso 🤞🎃 The miso was made from our garden’s 2019 pumpkin harvest. We attempted a “nose to tail” batch, using entire pumpkins, seeds and all. It’s affectionately known among some (looking at you, .phoebe 😘) as Pumpkin Gut Miso, which suits us perfectly 🤓

Rose's Fine Food has an expertly curated wine selection, crispy, melty paninis, perfect bread and pastries, and deliciou...
11/17/2021

Rose's Fine Food has an expertly curated wine selection, crispy, melty paninis, perfect bread and pastries, and delicious espresso 😍 aaand....we've got (intentionally 😇) moldy beans! What more could you ask for?! See you Saturday?

A look at some misos in various stages: sourdough “breadso” after harvest; kabocha and celeriac miso after blending it s...
11/12/2021

A look at some misos in various stages: sourdough “breadso” after harvest; kabocha and celeriac miso after blending it smooth; Calypso Bean miso, aged for 8 months; and toasted butternut squash seed butter about to be added to charred butternut squash miso. If this sparks your interest, join us for a Miso Make-and-Take. It’ll be a hands-on, bean squeezing good time! Link in bio.

Join us and experience the joy of squeezing beans. We'll guide you through the process of mixing, packing, and harvestin...
11/05/2021

Join us and experience the joy of squeezing beans. We'll guide you through the process of mixing, packing, and harvesting your own custom batch of miso using our fresh-grown koji. Each group leaves with a reusable fermentation crock filled with homemade miso to age, harvest, and share—perfect for foodies, families, and groups of friends or coworkers! https://www.themushroomfactory.com/store/makemiso

wrote of miso’s complex flavor and limitless uses in her recent column. Her words got us thinking about offering some ...
10/14/2021

wrote of miso’s complex flavor and limitless uses in her recent column. Her words got us thinking about offering some miso tastings or miso-making events this winter. What do you think?

In process 🎬
09/22/2021

In process 🎬

Address

10551 Jefferson Ave E
Detroit, MI
48214

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