Washtenaw Meats

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Dexter, MI
Washtenaw Meats

We are a community focused group of meat producers in Washtenaw County who want to expand the availab

09/06/2026

People Who Bring Local Food to the Table - https://mailchi.mp/washtenawmeats/summer26-9951711

Local food systems need more than farmers—they need people willing to show up for them.

This summer, a chef from The Dixboro Project bought two 4-H lambs at auction, then invited one of the young farmers who raised them into his kitchen to help cook.

From auction to kitchen to table, it was a beautiful example of what supporting local food can look like. ❤️

09/04/2026

Labor Day weekend is almost here. Steaks, burgers, brats, ribs, whatever your cookout calls for, we've got you covered.

Link in bio to shop local!

09/03/2026

Featured Cut of the Week: Brisket. Give it low and slow heat, 8+ hours in the smoker or oven, and it'll reward your patience every time. Whether you're smoking it or braising it into a fall-apart pot roast, this one's worth the wait.

09/02/2026

You may have noticed cheaper beef showing up at some big stores lately — a lot of it is coming in from Argentina under an expanded import policy meant to bring grocery prices down.

It might look like a deal, but it's putting real pressure on the American cattle farmers who've been raising beef the right way for generations.

Buying local right now is one of the most direct ways to keep those farms in business. Every cut you buy here goes straight back to the farmers we work with.

Link in bio to support local farmers.

09/01/2026

Ever thought about a share? A quarter, half, or whole animal share gets your freezer stocked for months at a better price per pound, and you know exactly where it came from. Click the link in our bio to reserve yours!

08/31/2026

Back to school means shorter weeknights.

Time to restock the freezer with the stuff that turns into dinner fast!

Link in bio to stock up before the after-school scramble hits.

08/30/2026

What's for dinner? If the answer is "I have a pound of ground beef and 30 minutes," we've got some ideas.

This week's email gives Lesser Farms one last August spotlight, and points you toward our new roundup of easy weeknight dinners using local ground beef.

Because local food doesn't have to be complicated. ❤️

Read this week's email + get cooking! https://mailchi.mp/washtenawmeats/summer26-9951605

08/28/2026

Turkeys are growing strong at Dancer Creek Farm, slow-grown, and just the way they should be.

08/23/2026

🐖 Know your farmer. Know your food.

This Tuesday, August 25, join us at The Kitchen for our monthly Farm-to-Table Community Dinner featuring pork tenderloin from Bastian Farms + Patriot Pig Farm.

Meet the farmers, eat great local food, and gather around the table!

🍽️ 6:30 PM | $38/adult | Kids FREE

08/22/2026

Community Dinner — Tuesday, August 25 | Doors at 6:00 PM
The Kitchen at Jolly Pumpkin, Dexter

This month's feature is pork tenderloin from two farms we're proud to work with: Bastian Farms and Patriot Pig Farm. Both farmers will be joining us at the dinner, so come pull up a chair, meet the people who raised your meal, and enjoy a buffet-style farm-to-table supper prepared by Chef Maggie Long.

$38/person · kids under 12 eat free with a paying adult · seats are limited

🎟️ Tickets: link in our bio, or grab yours here: https://app.barn2door.com/washtenawmeats/all/rAyvv

Address

5420 Farrell Rd
Dexter, MI
48130

Website

https://washtenawmeats.com/

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