https://www.facebook.com/850724594794123/

Air Fryer French Fries Recipes, Evansville, IN (2026)

01/15/2026

Seared Shrimp Stuffed Avocados
⏱ Ready in: 20 minutes
🍽 Serves: 2–3
💙 Heart-healthy | High-protein | Low-carb | Mediterranean-friendly
🧺 Ingredients
Shrimp Filling
12 oz (340 g) large shrimp, peeled & deveined
1 tbsp olive oil
2 cloves garlic, minced
½ tsp smoked paprika
½ tsp chili flakes (optional)
Salt & black pepper, to taste
Zest of ½ lemon + 1 tbsp lemon juice
Avocados
2 ripe avocados, halved and pitted
Mediterranean Mix-ins
¼ cup cherry tomatoes, finely chopped
2 tbsp red onion, finely diced
2 tbsp fresh parsley or cilantro, chopped
2 tbsp crumbled feta cheese (optional but recommended)
Optional Sauce (Quick Yogurt Drizzle)
¼ cup Greek yogurt
1 tbsp lemon juice
1 tsp olive oil
Pinch of salt
👩‍🍳 Instructions
1️⃣ Season the shrimp
Pat shrimp dry. Toss with olive oil, garlic, paprika, chili flakes, salt, pepper, lemon zest, and lemon juice.
2️⃣ Sear the shrimp
Heat a skillet over medium-high heat.
Cook shrimp 2–3 minutes per side until pink, slightly crispy, and cooked through.
Remove and roughly chop.
3️⃣ Mix the filling
In a bowl, combine chopped shrimp with tomatoes, red onion, herbs, and feta.
4️⃣ Prepare the avocados
Scoop out a little avocado flesh to widen the cavity (optional).
Lightly season with salt and lemon juice.
5️⃣ Stuff & finish
Fill avocado halves generously with the shrimp mixture.
6️⃣ Add sauce (optional)
Whisk yogurt drizzle ingredients and spoon over the top.
🌿 Serving Tips
Serve over mixed greens for a full meal
Add cucumber or olives for extra Mediterranean flavor
Great as an appetizer, lunch, or light dinner

01/14/2026

Crispy Shrimp Salad Wonton Cones
The ultimate handheld seafood snack that’s totally crave-worthy!
Ingredients :
10 wonton wrappers
1 cup cooked shrimp, chopped
2 tbsp mayonnaise
1 tsp sriracha (optional for spice)
1 tsp sesame oil
1 tsp rice vinegar
1 green onion, finely chopped
Salt & pepper to taste
Oil for frying
Chopped chives or green onion (for garnish)
How to Make It:
Fry the Wonton Cones:
Heat oil in a pan to 350°F. Wrap each wonton around a cone mold (or shape carefully by hand) and fry until golden and crispy. This step gives you that crunchy finger food magic and a next-level party snack vibe.
Mix the Creamy Shrimp Filling:
In a bowl, combine shrimp, mayo, sriracha, sesame oil, rice vinegar, green onion, salt, and pepper. This creamy mix brings serious flavor punch and easy Asian-inspired freshness.
Cool & Fill the Cones:
Let the wonton cones cool slightly. Carefully spoon the shrimp salad into each cone — it's a handheld flavor bomb and perfect bite-sized idea for entertaining.
Top It Off Right:
Sprinkle with chives or extra green onion for crunch and color. These crispy cones are party-ready and flavor-packed, guaranteed to disappear fast.
Serve with Style:
Arrange upright in a bowl or cone holder and serve immediately for the best crispy crunch meets creamy filling combo.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 5 (2 cones each)
Calories: ~180 per serving | Protein: ~12g per serving

01/13/2026

Cabbage Steak Burger Patties
High Protein | Low Carb | Diabetic-Friendly
Ingredients:
1 lb ground beef
1 egg
1/4 cup onion, finely chopped
1 tsp garlic powder
1 tsp paprika (optional)
Salt & pepper to taste
1 medium head of cabbage, sliced into thick rounds
1 tbsp olive oil
Instructions:
Prep cabbage: Slice cabbage into thick "steak-style" rounds. Brush with olive oil and season lightly.
Make patties: In a bowl, mix beef, egg, onion, garlic powder, paprika, salt & pepper. Form into 4–5 patties.
Assemble: Place patties on top of cabbage slices on a baking tray.
Bake: Roast at 400°F (200°C) for 25–30 min or until patties are cooked through and browned.
Serve: Enjoy hot—no buns needed!
Nutrition (per serving):
Calories: 320 | Protein: 26g | Carbs: 6g | Fat: 22g

01/12/2026

Air Fryer- Steak Bites with Garlic Butter
ingredients:
2 Tbsp olive oil
1 ½ lb sirloin steak cut into bite size pieces or strip loin, tenderloin, strip steak or rib eye
¼ tsp salt or to taste
¼ tsp pepper or to taste
2 tbsp salted butter
4 cloves garlic minced
1 tbsp parsley fresh chopped
Instructions:
In a medium sized bowl add the olive oil, steak, salt, and pepper. Toss to combine.
Preheat the Air Fryer to 400 degrees F. If your Air Fryer doesn’t have a preheat function, set it to 400 degrees F and set the timer to 4 minutes. Check doneness after 4 minutes. We like ours a little pink inside. If not done, cook in one minute intervals.
When the Air Fryer is preheated add the steak bites to the Air Fryer basket and cook for four minutes.
While the steak is cooking, place the skillet on the stovetop. Melt butter in a skillet. When butter is melted, add garlic to the skillet, cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. Remove from heat.
When steak is done add to garlic butter, toss to coat. Garnish with parsley and serve immediately

01/11/2026

🍪 Oatmeal Protein Cookies (Soft, Healthy & Easy)
Yield: 10–12 cookies
Prep Time: 10 minutes
Bake Time: 12–15 minutes
📝 Ingredients
1½ cups rolled oats (old-fashioned oats)
½ cup vanilla or chocolate protein powder
½ tsp baking powder
½ tsp cinnamon (optional)
Pinch of salt
2 ripe bananas, mashed
2 tbsp natural peanut butter or almond butter
2 tbsp honey or maple syrup (optional, for extra sweetness)
1 tsp vanilla extract
2–3 tbsp milk (any kind, as needed)
Optional Add-ins (choose any):
2 tbsp dark chocolate chips
2 tbsp chopped nuts
1 tbsp chia seeds or flaxseeds
2 tbsp raisins or dried cranberries
👩‍🍳 Method
1️⃣ Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2️⃣ In a bowl, mix oats, protein powder, baking powder, cinnamon, and salt.
3️⃣ In another bowl, combine mashed bananas, nut butter, honey (if using), and vanilla.
4️⃣ Add wet ingredients to dry ingredients. Mix well.
• Add milk 1 tbsp at a time until you get a thick cookie-dough consistency.
5️⃣ Fold in any optional add-ins.
6️⃣ Scoop dough onto the tray and flatten slightly (they don’t spread much).
7️⃣ Bake for 12–15 minutes until edges are lightly golden.
8️⃣ Let cool for 5 minutes before serving.
💪 Nutrition (Approx. per cookie)
Protein: 7–10g
Calories: ~120–150
High fiber, no refined flour

01/10/2026

Fiesta Lime Chicken with Corn & Avocado Salsa
Ingredients
For the Chicken:
1 lb chicken breasts or thighs, sliced or whole
2 tbsp olive oil
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
Zest & juice of 1 lime
Salt & pepper, to taste
For the Corn & Avocado Salsa:
1 cup corn kernels (fresh, frozen, or canned)
1 avocado, diced
½ small red onion, finely diced
1 small tomato, diced
1 jalapeño, seeded and finely chopped (optional)
2 tbsp chopped fresh cilantro
1 tbsp lime juice
Salt & pepper, to taste
Optional Garnishes:
Lime wedges
Crumbled cotija or feta cheese
Tortilla chips or warm tortillas
🔥 Instructions
1. Prepare the Chicken
In a bowl, toss chicken with olive oil, garlic, chili powder, cumin, paprika, lime zest & juice, salt, and pepper.
Let marinate 10–15 minutes for more flavor (optional).
2. Cook the Chicken
Heat a skillet over medium-high heat
Cook chicken 5–6 minutes per side until golden and cooked through
Remove from heat and let rest 3–5 minutes before slicing
3. Make the Salsa
In a bowl, combine corn, avocado, red onion, tomato, jalapeño, cilantro, lime juice, salt, and pepper
Toss gently to combine
4. Assemble
Slice chicken and serve over a plate
Top with corn-avocado salsa
Garnish with lime wedges and optional cheese

01/09/2026

Classic Crustless Ham & Cheese Bake
Ingredients:
2 cups diced ham
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large eggs
1 cup milk
1 tablespoon olive oil (for greasing)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Directions:
Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
Add the diced ham and shredded cheeses to the mixture and stir to combine.
Pour the mixture into the prepared baking dish.
Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

01/08/2026

Air Fryer Potato Fritters
Ingredients:
2 large potatoes, peeled and grated
1 small onion, finely chopped
1 egg, beaten
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/4 teaspoon paprika
Cooking spray or oil for spraying
Instructions:
Prepare the Potatoes:
Grate the peeled potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
Combine Ingredients:
In a mixing bowl, combine the grated potatoes, chopped onion, beaten egg, all-purpose flour, baking powder, salt, black pepper, and paprika. Mix well to ensure all ingredients are evenly distributed.
Form the Fritters:
Take spoonfuls of the potato mixture and shape them into flat patties, about 2-3 inches in diameter. Place the formed fritters on a plate.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for a few minutes.
Cook the Fritters:
Lightly grease the air fryer basket with cooking spray or a small amou

01/07/2026

Sticky Lemon Chicken Recipe
Ingredients:
- 4 boneless chicken breasts, skin on
- Grated zest and juice of 1 unwaxed lemon
- 1 tablespoon clear runny honey
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and chopped
- 1 teaspoon oregano
- Salt and pepper, to taste
Directions:
1. Preheat your oven to 190°C (375°F) or gas mark 5.
2. Arrange the chicken breasts in a baking dish with the skin side facing up. Season them generously with salt and pepper.
3. In a small bowl, heat the lemon juice, lemon zest, oregano, honey, olive oil, and chopped garlic in the microwave for about 30 seconds. Stir well to combine.
4. Pour the warm mixture over the chicken breasts.
5. Bake in the preheated oven for 30 minutes, basting the chicken every ten minutes. This will help create a sticky glaze as the juices thicken. Ensure the chicken is cooked through; the juices should run clear.
6. Once done, let the chicken rest for 5 minutes before serving. Enjoy!

01/06/2026

Steak and Shrimp Teriyaki Noodles 😋😋
Ingredients
1 lb. Shrimp , peeled and deveined
1 lb. Steak , cut into bite sized pieces
1 lb. Spaghetti noodles , cooked and drained
2 Tbsp. Olive oil
2 tsp. Sesame oil
⅓ C. Teriyaki sauce
2 Tbsp. Soy sauce
2 tsp. Minced garlic
½ Medium onion , sliced
¼ C. Chopped green onions , for garnish
Salt, pepper and seasoning to taste
Instructions
Heat the olive oil in a skillet over medium-high heat.
Add in the steak and season with salt, pepper, and seasonings of your choice.
Saute until ½ way cooked through, then add in the sliced onion.
Continue to saute until the onion is tender and the steak is cooked to your liking. Remove and set aside.
Add the shrimp to the same skillet, season, and saute until cooked through. Remove and set aside.
Heat the sesame oil in the same skillet, mix in the garlic and saute for 30 seconds.
Mix in the teriyaki and soy sauces.
Stir in the noodles and toss to combine well.
Add the steak and shrimp back to the skillet and mix to combine.
Garnish with green onions before serving.

01/05/2026

Greek Chicken Souvlaki Bowls with Tzatziki Sauce
Ingredients
For the Chicken Souvlaki
2 lbs boneless, skinless chicken thighs or breasts, cubed
3 tablespoons olive oil
3 tablespoons fresh lemon juice
3 cloves garlic, minced
1 1/2 teaspoons dried oregano
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Tzatziki Sauce
1 1/2 cups plain Greek yogurt
1 cup cucumber, grated and excess water squeezed out
2 cloves garlic, finely grated
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon fresh dill or mint, finely chopped
Salt, to taste
For the Bowl Base
3 cups cooked rice, quinoa, or bulgur
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/4 cup kalamata olives, sliced
1/4 cup crumbled feta cheese
Optional Garnishes
Fresh parsley or dill
Lemon wedges
Directions
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper.
Add chicken cubes and toss to coat evenly. Marinate for at least 30 minutes or up to 8 hours refrigerated.
Heat a grill pan or skillet over medium-high heat.
Thread chicken onto skewers or cook directly in the pan. Grill for 8–10 minutes, turning occasionally, until golden and fully cooked.
Prepare the tzatziki by combining Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt in a bowl. Mix until smooth and chill until ready to serve.
Assemble bowls with a base of rice, quinoa, or bulgur.
Top with grilled chicken, tomatoes, cucumber, red onion, olives, and feta.
Spoon generous amounts of tzatziki sauce over each bowl. Garnish with herbs and serve with lemon wedges.
Nutritional Information (Per Serving – Approximate)
Calories: 540
Protein: 41g
Carbohydrates: 36g
Fat: 26g
Fiber: 5g
Sugar: 4g

01/04/2026

Here is a recipe for a Christmas chicken in the Airfryer, with a special touch for the season:
Ingredients:
1 small whole chicken (1.5-2 kg), clean and dry.
3 tablespoons melted butter.
2 cloves garlic, finely chopped.
1 teaspoon dried rosemary.
1 teaspoon dried thyme.
1 teaspoon paprika (sweet or smoked).
1/2 teaspoon cinnamon (optional, for a festive touch).
1/2 cup natural orange juice.
Salt and pepper to taste.
Zest of 1 orange.
Instructions:
1. Make the marinade:
In a bowl, mix the melted butter, garlic, spices (rosemary, thyme, paprika and cinnamon), orange zest and juice. Season with salt and pepper.
2. Marinate the chicken:
Spread the mixture all over the chicken, including under the skin (especially on the breast) so it’s juicy. Marinate for at least 2 hours in the fridge, or preferably overnight.
3. Preheat the Airfryer:
Set to 180°C (350°F) and let it heat for 5 minutes.
4. Cook the chicken:
Place the chicken in the Airfryer basket with the breast side down. Cook for 35 minutes.
5. Turn it:
Turn the chicken over and cook for another 25-30 minutes, or until the skin is golden and crispy, and when the meat pricks the juices run clear (internal temperature should be 74°C or 165°F).
6. Let it rest:
Once ready, let the chicken rest for 10 minutes before cutting it.
Bonus tip: you can decorate the plate with orange slices, fresh rosemary and blueberries for a Christmas touch.
I hope you enjoy and your Christmas dinner is a success! If you need more ideas, let me know, Henry is here to help you.

Air Fryer French Fries Recipes

01/15/2026

01/14/2026

01/13/2026

01/12/2026

01/11/2026

01/10/2026

01/09/2026

01/08/2026

01/07/2026

01/06/2026

01/05/2026

01/04/2026

Address

Website

Alerts

Shortcuts

Share

Category