MACS - My Artisanal Cheese Shop

03/04/2026

It has certainly been a while since we’ve last posted. We hope you’ve all survived this wild winter and enjoying some warmer days!

We are still in “hurry up and wait mode” on the brick and mortar, but we continue to carry a delicious variety of cheeses at Oake Knoll Farms, including these two new beauties from one of our favorite cheese makers in New England: Vermont Creamery!!

Cremont is a double cream, cow and goat milk aged bloomy rind that’s outta this world.

Bonne Bouche is French for “good mouthful” and is an ash ripened aged goat milk bloomy rind that brings any cheese board up a couple notches.
Both great with fruit jams or honey.

Available while supplies last!

06/04/2025

Happy National Cheese Day!!
Be sure to swing by Oake Knoll Farms to grab some delicious curds to celebrate.

02/08/2025

Galentines Hugs and Kisses Interactive Charcuterie with The Women’s Group at The Fellowship

02/06/2025

New cheeses available at Oake Knoll Farms, LLC while supplies last!
Just in time for Valentine's day!

08/14/2024

Did you know there is a Cheese Festival coming up in September? Did you know it's free if you're a Massachusetts Cheese Guild Member?
It's also free if you volunteer!! Sign up on the form below to save your spot and help us during the event.
Hope to see you there!

06/21/2024

Happy Summer everyone! We have not gone away, only hibernating a little too long!
We are working on bring back our deliciously curated cheese bundles soon!
Stay Tuned!
In the meantime, enjoy this pic of our latest cheese board. The perfect dinner for these hot nights!
Until then, swing on by Oake Knoll Farms, LLC for a nice selection of meats and cheeses. I'll see you there!

01/31/2024

Hey there. It's been awhile. Good to have you here. 😃❤
A delicious Tuesday night cheese board featuring ash lined Pyramid Scheme, Goat Chevre & cave aged Chandoka, a cow and goat milk cheese.
Accompanied by Salted Fennel, Dilly Beans, Sesame ficelle, Raspberry Mostarda, prosciutto, strawberries and some dried mango slices.

Many items available at in Foxboro.

09/21/2023

See you there…

Join us for the 8th annual MASSACHUSETTS CHEESE FESTIVAL Saturday, September 23 Buy Tickets

09/13/2023

Doubtful...

08/27/2023

When life gives you watermelons, make watermelon bourbon smashes!
🍉🥃🎯

08/18/2023

Tickets are selling fast. Grab yours before they're all gone!

Have you heard the news? The Massachusetts Guild is bringing back our Cheese Festival 🧀 At a brand new location ~ High Lawn Farm in Lee, MA

Saturday, September 23 from 10am - 4pm

Tickets are limited and will sell out, so be sure to get yours today.

Tickets are now on sale at:
https://www.macheeseguild.org/macheesefestival

We hope to see you there!

08/13/2023

Have you seen the new cheeses we have available?

You can choose from a small or large bundle of cheeses all from a Connecticut creamery, Mystic Cheese.

HARD CHEESE:
Cachalot: CT-style cheddar is dense, creamy, and complex.

The Gray: Original Recipe hard cheese loosely based on Cheshire, the original crumbly cheddar from the UK. Beautifully bright, buttery tangy and crumbly.

SOFT CHEESE:
Melinda Mae: Award-winning bloomy rind cheese, bright and milky with a hint of mushroom, aged 21 days.

All bundles will include 1 - 1.5oz jars of jam

FYI - All cheeses are available individually, but bundling saves
(5% off small bundles & 10% off large bundles)