The Little Shop of Olive Oils

The Little Shop of Olive Oils ➳ We’re The Little Shop — a cozy, flavorful destination
♡ Family-owned & flavor-obsessed
❀ Good food, good friends, good memories start here!

If you are a Home Cook, Chef or just love good food our goal is to bring to you fresh, Extra Virgin Olive Oil (single varietal, fused, infused) from around the world with Aged Dark and White Balsamic Vinegars many directly from Modena, Italy. If you want great taste, then we are the place for you! Come on our journey and learn more about the benefits of Extra Virgin Olive Oils (EVOO)! We want you

to enjoy:

An amazing sensory experience! Learn how to enhance your cooking and dining skills! Share healthy products that delight your friends and family!

🍓🎉 Franklin's Strawberry Stroll is Almost Here! 🎉🍓One of our favorite Franklin traditions returns on **Thursday, June 12...
06/03/2026

🍓🎉 Franklin's Strawberry Stroll is Almost Here! 🎉🍓

One of our favorite Franklin traditions returns on **Thursday, June 12th from 4-8 PM!** Stroll downtown, enjoy live music, family fun, local businesses, and celebrate everything strawberry! 🍓

To help get you in the Strawberry Stroll spirit, we're sharing one of our favorite summer desserts featuring our Basil Olive Oil and Sweet Strawberry Balsamic.

✨ **Fresh Strawberry Shortcake with Basil Olive Oil & Sweet Balsamic Drizzle** ✨

# # # Ingredients

🍓 Strawberry Mixture
• 1 lb fresh strawberries, hulled and sliced
• 2 Tbsp honey
• 1 Tbsp Strawberry Dark Balsamic Vinegar
• 2 Tbsp fresh basil, finely chopped

🥮 Shortcakes
• 2 packages refrigerated homestyle biscuits

☁️ Whipped Cream
• 1½ cups heavy cream, chilled
• 3 Tbsp sugar
• 1½ tsp vanilla extract

# # # Instructions

1️⃣ In a bowl, combine strawberries, honey, Strawberry Dark Balsamic, and basil. Toss gently and let sit for 20-30 minutes.
2️⃣ Bake biscuits according to package directions. Allow to cool slightly.
3️⃣ Whip heavy cream, sugar, and vanilla until soft peaks form.
4️⃣ Split each biscuit in half. Spoon strawberries over the bottom half.
5️⃣ Add a generous dollop of whipped cream.
6️⃣ Place the top biscuit over the cream and finish with additional strawberries, whipped cream, and a light drizzle of Strawberry Dark Balsamic.
7️⃣ Serve immediately and enjoy!

🍓 Want more delicious recipes like this one?
https://www.shopevoo.com/blogs/desserts/fresh-strawberry-shortcake-with-basil-olive-oil-and-sweet-balsamic-drizzle

🍷 What are you doing THIS FRIDAY NIGHT? 👀Because we'd love to see you at The Little Shop of Olive Oils for our Passport ...
06/02/2026

🍷 What are you doing THIS FRIDAY NIGHT? 👀

Because we'd love to see you at The Little Shop of Olive Oils for our Passport to the World Tasting Series — a FREE evening of wines from around the globe, delicious food pairings, and gourmet goodies right here in downtown Franklin.

No ticket price. No dress code. Just show up, sip something wonderful, and enjoy a really lovely Friday evening with great people. 🌍✨

📅 THIS FRIDAY — June 5th
📍 9 Main Street, Franklin MA
🍷 Completely FREE to attend
👥 21+ · No registration needed — just show up!

This is the perfect Friday night plan for date night, girls’ night, or honestly just treating yourself after a long week. You deserve a glass of something wonderful. 🥂

06/01/2026

🍕 The pizza that will make you never order delivery again — and it only takes 27 minutes. 🫒✨

Creamy burrata. Blistered cherry tomatoes. A perfectly charred crust. And the two secret weapons that make this pizza completely unforgettable:

🌿 Shop Basil Olive Oil
🍓 Shop Strawberry Dark Balsamic

This is our June Pairing of the Month on one perfect pizza. Both bottles are 20% off all month long! 🎉

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INGREDIENTS:
• 3 tbsp Basil Olive Oil, divided
• 1 tbsp Strawberry Dark Balsamic
• 1 ball pizza dough (store-bought is totally fine!)
• ½ cup San Marzano crushed tomatoes
• 8 oz fresh burrata cheese
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, thinly sliced
• ½ tsp red pepper flakes
• ½ tsp flaky sea salt
• Fresh basil leaves + cracked black pepper to finish

HOW TO MAKE IT:
1. Preheat oven to 500°F with a pizza stone inside for a full 30 minutes — don’t skip this, the hot surface is everything
2. Stretch dough into a 12-inch round on parchment paper
3. Spread a thin layer of tomato sauce, scatter cherry tomatoes and garlic slices
4. Drizzle with 2 tbsp Basil Olive Oil, season with salt and red pepper flakes
5. Bake 10–12 minutes until crust is golden, charred in spots, and tomatoes are blistered
6. Pull from the oven and immediately tear burrata into large pieces over the hot pizza
7. Scatter fresh basil generously
8. Drizzle with remaining Basil Olive Oil + Strawberry Dark Balsamic
9. Finish with cracked pepper and flaky salt. Serve immediately!

📖 Full recipe on the blog → https://www.shopevoo.com/blogs/main-courses/burrata-cherry-tomato-pizza

🍞🫒 Franklin's First-Ever Restaurant Week is HERE — and we're celebrating in the most delicious way possible!May 31–June ...
05/31/2026

🍞🫒 Franklin's First-Ever Restaurant Week is HERE — and we're celebrating in the most delicious way possible!

May 31–June 6, 2026 is Franklin's inaugural Restaurant Week — a whole week dedicated to supporting our incredible local restaurants and small businesses. Dine out, shop local, and savor everything that makes Franklin so special. 🍽️❤️

And we're making it even sweeter —

🎁 Spend $75+ at Shop EVOO May 31–June 6 and get a FREE Bread Kit + 200mL premium olive oil automatically added to your order. No code needed. No catch. Just really, really good bread in your future. 🍞✨

Whether you're stocking up on your favorite oils, trying something new, or building the ultimate summer pantry — this is the week to do it.

🛒 Shop online at www.shopevoo.com
📍 Or visit us in person at 9 Main Street, Franklin MA

While supplies last — in store and online!

Offer valid on oils and vinegars only. Excludes bulk orders. Cannot be combined with other discounts.

05/30/2026

Another incredible night at The Little Shop! 🥂🫒

Our May Food & Wine Event was everything — amazing people, beautiful pairings, great wine, and a room full of the best energy. We are so grateful for this community and everyone who comes out to share these moments with us. You make it all worth it. 🙏

The good news? June is PACKED with ways to join us! 👇

✨ FREE EVENT — Passport to the World Tasting Series
📅 Friday, June 5th
A relaxed, fun evening of fantastic wines, delicious food pairings & gourmet goodies. Did we mention it's FREE? 🌍🍷
👉 Learn More: https://www.shopevoo.com/products/free-wine-tasting-event-passport-to-the-world-tasting-series

🍷 JUNE FOOD & WINE PAIRING EVENT — $80/person
📅 Wednesday, June 18th | 6pm–8pm
Join Wine Educator Missa Capozzo for a sommelier-led evening of 5 wines paired with 5 handcrafted gourmet bites. This one sells out — only 13 seats left! 🔥
The menu includes:
🦪 Chardonnay + Citrus Scallop Canapés
🧀 Riesling + Sweet & Spicy Brie Bites
🌿 Rosé + Pesto Baguette Bites
🍒 Pinot Noir + Dried Cherry & Bacon Bites
🍓 Malbec + Berry Shortcake Bites

📍 9 Main Street, Franklin MA
21+ only · Space is limited · No refunds

05/28/2026

🍋 This salad tastes exactly like summer feels. ☀️

Peppery arugula. Juicy cherry tomatoes. Creamy Parmesan. Toasted pine nuts. And a dressing made with our Lemon Olive Oil and Sicilian Lemon Balsamic that is so bright and citrusy you'll want to put it on everything.

This is the kind of recipe that looks like you spent hours on it — but takes exactly 10 minutes to make. 🙌

✨ Here's all you need:
• 4 cups fresh arugula
• 1 cup cherry tomatoes, halved
• ½ cup shaved Parmesan or crumbled feta
• ¼ cup toasted pine nuts
• 2 tbsp Shop EVOO Lemon Olive Oil
• 1 tbsp Shop EVOO Sicilian Lemon Balsamic
• 1 tsp Dijon mustard
• Salt & pepper to taste

Whisk the dressing, toss everything together, serve immediately. Done. 🍋

Tracey's tip: Add grilled chicken, shrimp, or salmon to turn this into a full meal. The Lemon Olive Oil keeps it fresh and bright, and the Sicilian Lemon Balsamic adds just the right sweet-tart finish that makes every bite pop.

👉 Full recipe on the blog → https://www.shopevoo.com/blogs/salads/lemon-olive-oil-arugula-salad-with-sicilian-lemon-balsamic

📍 Stop in and grab your Lemon Olive Oil and Sicilian Lemon Balsamic at 9 Main Street, Franklin MA
🛒 Or shop online at www.shopevoo.com

Tag someone you'd make this for this weekend! 👇🫒

✨ Liquid gold. Nature's medicine. Your kitchen's best kept secret. 🫒Extra Virgin Olive Oil isn't just delicious — it's o...
05/27/2026

✨ Liquid gold. Nature's medicine. Your kitchen's best kept secret. 🫒

Extra Virgin Olive Oil isn't just delicious — it's one of the most powerful health-promoting foods on the planet.

Here's what a daily drizzle of premium EVOO can do for you:

❤️ Lowers bad cholesterol & supports heart health
🌿 Fights chronic inflammation naturally
✨ Packed with 36+ antioxidants & polyphenols
🧠 Protects brain health & cognitive function
🌱 Nourishes your gut microbiome
🦴 Supports bone density & joint health

But here's the secret most people don't know 👇

NOT all olive oils are created equal. The health benefits only come from FRESH, high-quality EVOO — not the old, diluted stuff sitting on supermarket shelves. 🙅‍♀️

At The Little Shop of Olive Oils we carry only the freshest, harvest-dated, single origin oils so you get every single one of those benefits in every single drop. 🫒✨

📍 Stop by us in person at 9 Main Street, Franklin MA
🛒 Or shop anytime at www.shopevoo.com

05/26/2026

☀️ Summer Kickoff Sale is HERE — and we're making it delicious AND affordable!

Whether you're firing up the grill, tossing fresh salads, or stocking your pantry for the season, now is the perfect time to grab your favorite olive oils and balsamic vinegars at The Little Shop.

The more you spend, the more you save:
✅ $10 OFF orders of $70+ → use code 10MAY26
✅ $20 OFF orders of $100+ → use code 20MAY26
✅ $30 OFF orders of $150+ → use code 30MAY26

Offer valid on oils & vinegars only through Friday, May 29 at midnight EST. Excludes bulk orders and cannot be combined with other discounts.

👉 Shop now: shopevoo.com/collections/oils-vinegars

05/25/2026

Rain on Memorial Day hits different when your table looks like this. 🫒🧀

There's something about fresh mozzarella and a slow drizzle of premium olive oil that makes everything better — even a grey New England afternoon. 🌧️🌿

🌼We're open in 📍Franklin today from 1pm to 3pm or online at www.shopevoo.com. Come in, taste around, and bring something amazing home.

05/24/2026

🇺🇸 You had ONE job for Memorial Day — bring something good. We've got you covered. 😎

This year skip the store-bought salsa and bring a FULL dip bar instead. Three incredible dips, all made with Shop EVOO's premium olive oils and balsamics, all ready in under 30 minutes. Your people will be talking about this all summer. 🫒🔥

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🧀 DIP 1 — JALAPEÑO QUESO DIP
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Ingredients:
• 2 tbsp Shop EVOO Jalapeño Olive Oil
• 16 oz white American or Velveeta cheese, cubed
• ½ cup whole milk or heavy cream
• 10 oz canned diced tomatoes & green chiles, drained
• 2 fresh jalapeños, seeded and minced
• 2 cloves garlic, minced
• ½ tsp cumin • ½ tsp smoked paprika
• Salt to taste • Fresh cilantro & jalapeño to garnish

Directions:
1. Heat Jalapeño Olive Oil in a saucepan over medium heat. Sauté garlic and jalapeños for 2 minutes.
2. Add cheese and milk. Stir constantly over medium-low heat until fully melted and smooth.
3. Stir in drained tomatoes, cumin, and paprika. Season with salt.
4. Serve in a warm bowl with a drizzle of Jalapeño Olive Oil and fresh cilantro. Keep warm in a slow cooker for parties!

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🍅 DIP 2 — FRESH TOMATO SALSA
with Sicilian Lemon Balsamic
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Ingredients:
• 2 tbsp Shop EVOO Sicilian Lemon Balsamic
• 1 tbsp Shop EVOO Garlic Olive Oil
• 6 ripe Roma tomatoes, diced small
• ½ red onion, finely diced
• 2 jalapeños, seeded and minced
• 3 cloves garlic, minced
• ½ cup fresh cilantro, chopped
• 1 tsp salt • ½ tsp black pepper • Pinch of sugar

Directions:
1. Dice tomatoes and strain for 5 minutes to remove excess liquid.
2. Combine tomatoes, onion, jalapeños, garlic, and cilantro in a large bowl.
3. Drizzle in Sicilian Lemon Balsamic and Garlic Olive Oil. Toss gently and season.
4. Rest 15 minutes at room temperature before serving.

⭐ Pro Tip: Make this the night before — the Sicilian Lemon Balsamic makes it even better overnight!

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🔥 DIP 3 — SMOKY CHIPOTLE SALSA ROJA
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Ingredients:
• 2 tbsp Shop EVOO Chipotle Olive Oil
• 1 tbsp Shop EVOO Traditional Dark Balsamic
• 6 Roma tomatoes, halved
• 4 dried guajillo or ancho chiles, stems removed
• 1 white onion, quartered
• 4 cloves garlic, unpeeled
• 1 tsp smoked paprika • 1 tsp cumin
• 1 tsp salt • ½ tsp black pepper
• Fresh cilantro to garnish

Directions:
1. Char tomatoes, onion, and garlic in a dry cast iron skillet until blackened on all sides — do not skip this, the char is everything!
2. Toast dried chiles 30 seconds per side, then soak in hot water 10 minutes. Drain.
3. Peel garlic and blend all charred vegetables, chiles, and spices to desired texture.
4. Fry blended salsa in Chipotle Olive Oil for 3–4 minutes until darkened and thickened.
5. Remove from heat and stir in Traditional Dark Balsamic — the secret weapon that makes this unforgettable. 🫒

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📖 Get all three full recipes right here 👉 https://www.shopevoo.com/blogs/appetizers/three-crowd-favorite-dips-for-effortless-entertaining

Make them all the morning of. Show up to the party like a hero. Take all the credit. 😎

Which dip are YOU making this weekend? Drop it in the comments! 👇🫒

Address

9 Main Street
Franklin, MA
02038

Telephone

+15083463428

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