06/23/2026
🔥 What's Smoking at Stokke's? 🔥
Meet the Gangster Brat - Packed with Pepperjack cheese, Pepperoni & Italian seasoning. Then we smoke it to perfection.
This time, instead of throwing it on a bun, we sliced it up and turned it into our take on a creamy spinach fettuccine.
Looking to try something new for dinner? Recipe is below!🍝🔥
Smoked Gangster Brat Fettuccine with Spinach
Ingredients:
- 1 lb Smoked Gangster Brats, sliced
- 12 oz fettuccine
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cups fresh spinach
Directions:
- Cook fettuccine according to package directions. Drain and set aside.
- In a large skillet, brown sliced Smoked Gangster Brats. Remove from the pan and set aside.
- Add butter and garlic to the skillet and cook for 30 seconds. Stir in heavy cream and Parmesan cheese until smooth.
- Add spinach and cook until wilted.
- Add the cooked fettuccine and smoked brat slices back to the skillet. Toss until everything is coated in the sauce and heated through.
- Serve with an extra sprinkle of Parmesan cheese.
Tip: The pepperjack cheese, pepperoni, and Italian seasoning in the Smoked Gangster Brats add plenty of flavor so you can adjust the butter or garlic amounts as you desire! 🍝🌶️🧀
