L’Épicerie by lafrenchboard

28/11/2024

Happy thanksgiving everyone !

01/11/2024

L’Épicerie by lafrenchboard
La French Board

28/09/2024

Join us in Hoboken Farmers market until 1pm
Cheeses charcuteries dry goods !

19/07/2024

Happy Friday! Here is where you can find us this weekend:

Tomorrow, July 20 between 9-1pm under the 14th street viaduct

Sunday, July 21 between 12-5 Riverbend District

See you then!

16/07/2024

MOTHAIS SUR FEUILLE- This traditional goat’s cheese is produced in the Poitou-Charentes region of France. Its unique characteristic, the chestnut leaf, is wrapped around the cheese during the 2 week maturation to help absorb moisture from the cheese. The result is a soft and creamy texture, earthy aroma, and citrus woody flavors.

Limited quantity available this Saturday from 9-1pm. See you under the 14th Street Viaduct! 🇫🇷🧀

03/07/2024

NEW ADDITIONS THIS WEEK…

LA MUSCADINE BARBICHETTE- A tomme style goat cheese from Vendée aged 4 months in Muscadet Wine.

Saucisson Sec, Chorizo, and Pate De Champagne

PICANDOU AFFINE- Fresh goat cheese buttons from Périgord

SAINT MARTIN D’ ARGENTAL- Bloomy rind soft cows milk from Bourgogne

BARBEROUGE- Creamy, washed rind goats milk from Périgord.

PAVE DE PARIS- Cow and Goat milk from île de France with both a creamy a crumbly texture and floral notes.

Upcoming Pop-ups:
- Friday July 5- Private Event
- Sunday July 7
- Wednesday July 10 wine tasting tour of France
- Friday July 12 private event
- Sunday July 14

27/06/2024

Pictured here is Bûche de Lucay from one of our favorite fromagerie .jacquin
This log shaped Goat’s cheese, from the Loire Valley has a creamy exterior and crumbly center that gives a silky velvety texture and delicious rich flavor. We almost kept it for ourselves, but that would have been selfish…

Available this weekend

10/04/2024

Another day another market
La French Board L’Épicerie by lafrenchboard

20/03/2024

Alert raffle.
DGR is around the corner.
Don’t forget to donate.
For every $5 donated you get an entry for a raffle.
$20 = 4 entries $50= 10 entries …
Grand price : $300 chopping block made by myself. La French Board
And more to come ….

On Sunday the 19th May 2024, I'm riding in The Distinguished Gentleman's Ride with fellow men and women across the globe to raise funds and awareness for prostate cancer and men's mental health on behalf of Movember. Men die on average 6 years earlier than women and for largely preventable reasons.....

17/03/2024

Fan Favorite at last week’s market. Comté AOP Fort Saint-Antoine 10/15 months maturation. The ripening process takes place gradually in a cold and humid cave, at an altitude of about 1000 mètres in the Bourgogne-Franche-Comté region in eastern France. The first thing you’ll notice and if you zoom in, are the calcium lactate crystals that are formed during the aging process. Each bite is a burst of savory deliciousness that is rich but subtle at the same time, with aromatic and fruity notes.

Comte St Antione will be back at our next market on March 27

05/03/2024

FIRST POP-UP EVENT! Join us in celebrating our first pop-up for the launch of L’épicerie on Sunday, March 24 anytime between 1-6pm. Shop our products while enjoying some complimentary wine, cheese, and product tasting! Hope to see you there!

05/03/2024

FIRST POP-UP EVENT! Join us in celebrating our first pop-up for the launch of L’épicerie on Sunday, March 24 anytime between 1-6pm. Shop our products while enjoying some complimentary wine, cheese, and product tasting! Hope to see you there!