The Good Stank Fermentables

The Good Stank Fermentables Makers of small batch fermented hot sauces, sauerkraut, kimchi, bbq sauce and more.

Vegetable medley ready to start. 😍
03/10/2022

Vegetable medley ready to start. 😍

Howdy folks! We will be vending this weekend March 13th with at ! We will be there with hot sauces, ferments, and smok...
03/10/2022

Howdy folks! We will be vending this weekend March 13th with at ! We will be there with hot sauces, ferments, and smoked trash (goes great with those beers as your browsing the vendors!) so come by and see us and the other vendors. See y’all there.

Current hot sauce lineup!From L âžĄïž R : Habanero, Thai, Tropical Sunburn, Smoked Big Red, and Jalapeno. All are available...
02/19/2022

Current hot sauce lineup!
From L âžĄïž R : Habanero, Thai, Tropical Sunburn, Smoked Big Red, and Jalapeno.
All are available for purchase through DM (shipping available) or every other Sunday at Pedernales Farmers Market.

New sauce who dis? Calling this “Tropical Sunburn”. This was fermented with Khang Starr Lemon Starrburst, Fatalii gold, ...
02/09/2022

New sauce who dis? Calling this “Tropical Sunburn”. This was fermented with Khang Starr Lemon Starrburst, Fatalii gold, Aji lemon, 7 pot mustard, and sugar rush peach (from ) peppers. Pineapple added post ferment to add that subtle sweet/citrus note to complement the heat. Definitely the hottest sauce I’ve made yet!
These are now available for order via DM or at next weekend (02/19)!

Playing around with some packaging variations (still using glass for the time being).Smoked Big Red is bottled up and re...
02/05/2022

Playing around with some packaging variations (still using glass for the time being).
Smoked Big Red is bottled up and ready to go! This uses red jalapenos from , cayennes, onion and garlic. Ingredients were smoked prior to fermenting and vinegar age. Great subtle smoke, great mid level heat, and an all around great sauce. These will be available this weekend at so come buy and grab some!

We put our sauerkraut on just about everything. Just like this open faced sandwich with .bread rustic loaf, Brie, honey ...
01/24/2022

We put our sauerkraut on just about everything. Just like this open faced sandwich with .bread rustic loaf, Brie, honey ham, and mixed greens.
What’s your favorite thing to put it on!?

It’s officially “trash” season. If you’re from Texas you’re well acquainted with this holiday treat comprised of mixed c...
11/20/2021

It’s officially “trash” season. If you’re from Texas you’re well acquainted with this holiday treat comprised of mixed chex, nuts, pretzels, and other items depending on who’s making it.
We have been offering this the past two years and have stepped it up a notch using our hot sauce and our seasonings as well as smoking it to add a depth of flavor.
From left to right -
Smoked ranch trash : with mixed chex, honey roasted peanuts, pretzels, and Pirates b***y with ranch seasoning.

The original Smoked Trash - mixed chex, honey roasted peanuts, pretzels, Cheerios, and bugles.

Smoked Thai Trash - which uses our Thai seasoning made spent mash and assorted spices from our Thai hot sauce!

You can find these or DM us to order!

Doing mash ferments is probably my favorite. The mash is always so aesthetically pleasing at the start. This small test ...
11/18/2021

Doing mash ferments is probably my favorite. The mash is always so aesthetically pleasing at the start. This small test batch has tomatillos, mixed hot peppers, and bells from our farm with jalapeños and serranos from my cousins farm, onion, carrot, and garlic all smoked prior to mash.

Very excited about this new small batch in the works. We took super rush peach peppers from and mixed them with a few v...
10/28/2021

Very excited about this new small batch in the works. We took super rush peach peppers from and mixed them with a few varieties of “super hots”. This will ferment and some final additions will be added prior to bottling.

Smoked đŸŒ¶, 🧅 and 🧄
10/07/2021

Smoked đŸŒ¶, 🧅 and 🧄

10/07/2021

Smoking cayennes from Hat and Hart Farm and jalapeños from Biosync farm for a new batch of hot sauce.

Picked up some beautiful jalapeños from this weekend to be used in this batch of fermented escabeche.
10/06/2021

Picked up some beautiful jalapeños from this weekend to be used in this batch of fermented escabeche.

Address

Houston, TX

Telephone

+17134942044

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