Deep Blue Sourcing

02/12/2026

08/30/2023

Our first boats from the Texas Gulf Shrimp Season are returning full of these delicious beauties! Our partners at Philly Seafood have been working hard for the past couple of months sh*****ng deep waters to provide us with the best quality shrimp from the Gulf of Mexico! Whether you're a restauranteur, retailer, or home cook, our shrimp are sure to impress and leave you wanting more! Philly Seafood's docks are full, so we need your help to make room for more to come! Let us know your needs to get these in your kitchen today! 🦐🌊😋👏



https://youtu.be/SxVG5SC5m84

05/24/2023

What's for dinner?
Here's an excellent shrimp recipe idea to heat things up. We love to stir fry and Gulf Shrimp! We know exactly where to get the best for your menu.

Get your hands on this great Gulf shrimp from Philly Seafood today. We can help!
Enjoy 😋🌊🦐

Thai Shrimp Stir Fry
Serving Size: 4 people
Ingredients:
21-25 or 16-20 Medium Size Philly Premium Wild Texas Gulf Shrimp
Pretty Thai Pad Thai Sauce
Seasoning Salt
Thai Chili Powder
1 Large Sliced White Onion
8 oz Mushrooms
4 Carrots
8 Celery Stalks
1 Juiced Lime
1 Bunch Garlic Chives
1 Large Handful Basil
2 Tbsp Coconut Oil
6 Cloves Garlic
Preparation:
1. Peel and devein the Philly shrimp.
2. Cook the Jasmine rice per box instructions.
3. Put the shrimp shells, mushroom stems, celery and basil ends in a pot and cover with water. Set on medium-high heat for about an hour.
4. Place the shrimp in a mixing bowl and cover it with Pretty Thai Pad Thai sauce and seasoning sauce.
5. Refrigerate for 1-2 hours.
6. Once the shrimp stock is at a low boil, take the heat down to a low heat.
7. Strain the stock into a bowl.
8. Strain the shrimp marinade into the pot and shake off the excess marinade. Set the shrimp back in the mixing bowl.
9. Put the pot on medium-high heat until the marinade boils.
10. Toss the shrimp with salt, coconut oil and Pretty Thai Thai Chili Powder.
11. Once the sauce is reduced, pour the sauce into a small bowl.
12. In a wok on high heat, add coconut oil and a handful of the white onion slices.
13. Sauté for 10-15 minutes.
14. Add garlic and stir well.
15. Add Philly shrimp. Cook the shrimp on the bottom of the pan, moving the onions out of the way.
16. Add marinade to the wok.
17. Add celery and basil.
18. Pour the sauce into the wok, but leave a little left over to add later. Mix well.
19. Pour into a large serving bowl, then add the rice on top.
20. Garnish with chives and fresh lime juice.

Welcome back to hungry humpday!! We hope you’re hungry because this recipe will make your mouth water! From fresh veggies to some amazing sauces, this Pad Th...

05/10/2023

What is sustainable fishing and what does the blue fish label on Prestige Oyster's mean?

Sustainable fishing means leaving enough fish in the ocean and respecting habitats ensuring people who depend on fishing can maintain their livelihoods. The blue fish label is ONLY applied to wild seafood from fisheries certified to the MSC standard. After a long arduous process, Prestige Oyster's obtained their MSC Label based on the sustainability of the oyster stocks they target, their minimal environmental impact on their habitat and other species, and how effectively Prestige manages the Gulf of Mexico.

Prestige Oysters didn't stop improving once they became MSC certified. They have made a long-term commitment to sustainability and to keep up with global best practices.

Check out this video to learn more...

https://youtu.be/3rVeSBdpO6Q
🌊👏🦪😋🥰

prestigeoysters.com

04/19/2023

Not all superheroes wear capes, some are shrimp 🍤

04/19/2023

Shuck for a cause on Earth Day 2023!🦪

This Saturday we are donating 10% of all oyster proceeds to our friends over at Christmas Bay Foundation! The weather is calling for clear skies and sunshine. And what’s better than oysters and a cold drink on our patio in the sun? Nothing!

Reserve your shucking Earth Day plans now via link in our bio!