06/28/2026
Check your bottle or jars. I noticed yesterday after opening a new bottle that the fermentation got reactivated and built pressure. It’s totally fine to eat, it just needs burped regularly. I did pull the glass jars. I’m not as worried about the plastic bottles. I couldn’t figure out the cause until I opened the leftover lemon juice and it hissed at me. Must of been a sweet lemons to ferment alone.