Maine-ly Drizzle

04/30/2026

04/28/2026

Maine-ly Drizzle Career Opportunities.

We are looking for full-time seasonal, part-time seasonal, and part-time year-round professionals to join our team in Ogunquit and Kennebunkport locations. We pride ourselves on delivering exceptional experiences and sharing our passion for quality food with our customers.

To express your interest, please submit your resume to [email protected].

Debbie
https://mainelydrizzle.com/

02/23/2026

Sorry for any inconveniences. We will be closed tomorrow, Monday.

01/25/2026

Maine-ly Drizzle will be closed until Tuesday at 10 AM. Be safe everyone.

12/08/2025

Thank you Kim, what an honor!!

11/30/2025

Maine-ly Drizzle will be closed on Monday, December 1st for roofing work that will be done on the building. We are told that we may be able to open in the afternoon although there are no guarantees. I’m so sorry for any inconvenience this may cause our customers. We will be open first thing Tuesday morning.

Thanks for your understanding.

11/03/2025

Preview of a few of the gifts you will find at Kennebunkports Christmas Prelude. Santa’s workshop has been busy.

11/03/2025

And so it begins, 72 gift boxes made, shrink wrapped and boxed. Just awaiting the note to include then we ship in time for the holiday season to begin..

10/31/2025

Halloween never disappoints at Maine-ly Drizzle. So fun, kids are amazing and costumes beautiful. Thanks Chamber of Commerce for all your work “making this happen”.

06/27/2025

Yummy on a nice summer day!!

Maine-ly Drizzle's Dark Chocolate Balsamic Roasted Strawberries with Mascarpone Velvet

Ingredients:
For the Roasted Strawberries:
1 lb fresh strawberries, hulled and halved
2 tbsp Maine-ly Drizzle's Dark Chocolate Balsamic Vinegar (https://mainelydrizzle.com/products/dark-chocolate-dark-balsamic)
1 tbsp honey or maple syrup
1/2 tsp vanilla extract
Pinch of sea salt
For the Mascarpone Cream:
1/2 cup mascarpone cheese (room temp)
1/4 cup heavy whipping cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
Instructions:
Preheat oven to 375°F
In a mixing bowl, toss strawberries with the Dark Chocolate Balsamic, honey, vanilla, and salt.
Spread on a parchment-lined baking sheet in a single layer. Roast for 15 minutes until softened
and syrupy, stirring once halfway through.
Make the Mascarpone Cream: In a bowl, whisk mascarpone, cream, powdered sugar, and vanilla
until smooth and fluffy. Chill until ready to serve.
Spoon roasted strawberries (with their syrup!) into serving bowls. Top with a generous dollop of
mascarpone cream. Garnish with shaved chocolate, mint, or crushed nuts if desired.
Excellent over pound cake, waffles, or ice cream too!