Kelly's Pasta

Introduction to Kelly's Pastas We make a great product that people can take home to feed their family and friends.

It's quick to prepare and the gourmet quality comes from the fresh, whole ingredients we always use. Our pasta is made in very small batches with flour, pasteurized eggs, and olive oil as a base. All of the other ingredients - the flavors - are either grown in my garden, using organic practices or purchased from local certified organic farmers. And if you're looking for the perfect hostess gift - we have it. Our presentation makes every bag look exquisite...a memorable gift for under $10.00!

08/22/2020

Its great and delicious!

01/29/2020

Full class this morning with the Knoxville Small Business Development Center! Our social media class was a hit. Thank you to everyone who attended.

Kelly's Pasta
SailAway Learning & Academy
Hellbender Fly Fishing
Mama C's Gluten Free Goodies
Power Up Fitness
Secret City Spirits

12/04/2019

This weekend-December 7th Kelly's Pasta will be at Market Square Farmers Market from 10-2. We will have plenty of pasta and Ken's Peanut Brittle. Come by and see us!

11/28/2019

At Kelly's Pasta we wish everyone a very Happy Thanksgiving. We certainly count our blessings and remain truly grateful for our family and friends.

08/02/2019

Kelly's Pasta will be at Market Square Farmers Market in Knoxville tomorrow from 9 til 2. Come down and see us at booth 96.

04/21/2019

Wishing you and all your loved ones a very Happy Easter.

04/19/2019

Happy Passover to you and those you love.

04/16/2019

Tasty Tuesday-this recipe from Delish can be served with either spaghetti or fettucine. I suggest getting some of my Tomato Basil Garlic as a base.

SPAGHETTI/FETTUCINE WITH TURKEY RAGU
FROM DELISH

INGREDIENTS
12 oz. spaghetti/fettucine
1 large onion, diced
2 cloves garlic, minced
1 large carrot
1 lb. ground turkey
kosher salt
Freshly ground black pepper
1 c. white wine
1 28-oz. can crushed tomatoes
2 tbsp. freshly chopped rosemary
Freshly chopped parsley, for garnish
Freshly grated Parmesan, for garnish
DIRECTIONS
1. In a large pot of boiling water, cook spaghetti/fettucine according to package directions until al dente. Drain and return to pot.
2. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.
3. Toss spaghetti/fettucine with ragu and garnish with parsley and Parmesan.

04/09/2019

Once again Tasty Tuesday. This recipe is from "All Recipes" I have added a few notes of my own and suggest it on my Lemon Orange Pasta. Will be on the Website : Kellyspasta.com

Lemon Basil Alfredo All Recipes Website
• 1/2 lemon, juiced
• 1/4 cup butter
• 2 cloves garlic, crushed
• 2 cups heavy whipping cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1/4 cup ricotta cheese
• 2 tablespoons chopped fresh basil, or more to taste
• salt and ground black pepper to taste
Directions
Cook the Lemon and Orange Fettucine as directed inside package
1. Melt butter in a saucepan over medium-low heat, about 2 minutes. Add garlic and cook until simmering, about 1 minute. Add heavy cream. Increase heat to medium and bring to a boil; simmer, stirring occasionally, until Alfredo sauce is reduced by half, about 20 minutes.
2. Slowly whisk lemon zest and juice into the Alfredo sauce to avoid curdling. Stir in Parmesan, ricotta, and Romano cheeses until melted, 2 to 3 minutes. Stir in basil, salt, and pepper; cook for 2 to 3 minutes more.
3. Pour the Alfredo sauce over the Lemon and Orange Fettucine Noodles.
Footnotes
• Juice the rest of the lemon for extra flavor if desired.
• Heavy cream is ideal; or use 2 cups whole milk and cook down. I added a bit of ricotta cheese to enhance creaminess for the milk version.
• You could add in your favorite cooked veggies as well, such as asparagus, baby peas, or zucchini (or serve these on the side).
• You could also finish the dish by drizzling Blood Orange Olive Oil over the top.

04/02/2019

Did you know that you can get all the Tasty Tuesday Recipes right off my website. kelly'spasta.com

Asian Inspired Shrimp on Chili Pepper Pasta

Stir Fry Ingredients
20 medium raw shrimp peeled and de-veined
Cup of peas-your choice-frozen-sweet peas, fresh sugar snap peas
Red pepper flakes
Olive oil
Dressing
½ cup of light oil
¼ cup light vinegar
1 Tbsp. of soy sauce
¼ cup of sugar
½ juice of lemon
Combine all ingredients in a small jar and shake-set aside
This dressing is great on salads and can be kept for a week or so
In a small skillet pour approximately ¼ cup of olive oil – on medium heat sauté
Raw shrimp, peas and a shake of red pepper flakes until shrimp is cooked about-5 minutes-pull off the heat, add two to three Tbsps. of your dressing-stir thoroughly- cook your pasta. Put your shrimp combination back on the heat while you drain the pasta to warm through. Toss hot pasta with shrimp mixture-plate and top with a good freshly grated cheese. Parmesan-Asiago or Romano is a good choice. Serve immediately.

03/26/2019

Yep! Tasty Tuesday. This one is mine and one of our favorites.

Olive Oil - Garlic and Crab Over Pasta

Yes you really use a cup of olive oil or more. Pick one you love!

6 to 8 oz Cooked Crab Meat
Cup of Olive Oil
4 to 5 Cloves of Garlic-put through a press
Parmesan Cheese
Pour Olive Oil into a small sauce pan over low to medium heat. Squeeze garlic into oil. Let these infuse together for about 5 minutes-add cooked crab meat and warm. Cook and drain pasta. Toss pasta with oil and crab mixture add lots of freshly grated cheese.
Serve immediately.
This whole process takes maybe 15 minutes if you are dawdling-so have any other side dishes ready before you start.

Address

Knoxville, TN

Telephone

+18652277070

Website

http://www.kellyspasta.com/

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