09/11/2026
The newest pork sausage might also be the most fun. 🌋🍍
Our Hawaiian Volcano Pork Sausage is made with pineapple, smoky flavor and spices for the perfect sweet and savory combo. Try it grilled, in rice bowls, tacos, breakfast skillets, kabobs, or even on pizza.
Easy dinner idea: Brown the sausage in a skillet, add sliced bell peppers, onions + fresh pineapple, then serve it all over rice. Drizzle with a little teriyaki sauce and supper is DONE.
Locally raised heritage pork with a little tropical twist. Come grab a pack. We’re open 9AM-6PM Tuesday thru Saturday.