The Wellness Chef

The Wellness Chef Chef Colombe Fruehauf has an exciting and diverse culinary background.

In addition to her formal schooling at Johnson and Wales Culinary University, Colombe has over 25 years working, training, and studying, not only locally, but in restaurants from Providence, Rhode Island to Rehoboth Beach, Delaware to Taos, New Mexico. A cancer survivor herself, Colombe's concept to integrate ingredients, wellness, and flavor into a complete cuisine starts at home. Having walked t

he line with chemotherapy, she has an intimate understanding of what foods our bodies need to sustain optimal health and support during times of intense healing.

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Ligonier, PA
15658

Telephone

470-588-6439

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