04/17/2026
Friday, Apr 17, 2026:
My home cooking for breakfast today, much healthier menu with hollistic approach, low salt, low calorie, high protein, tasty and fresh. Try these for 3 months and we will see the improvement in our health.
Boiled the tofu in water with low heat 🔥 for just 4 minutes to get rid of its chemicals when making the tofu and still preserves the protein quality.