First Light Farm USA

First Light Farm USA BEAUTIFUL GRASS-FED MEATS

melt in your mouth, hallelujah 🙌🏼
05/08/2026

melt in your mouth, hallelujah 🙌🏼

05/08/2026

Drop a 🔥 if you’re on the grill this weekend.

Cinco de Mayo calls for better tacos.Comment “TACOS” and we’ll send you the recipe.
05/05/2026

Cinco de Mayo calls for better tacos.

Comment “TACOS” and we’ll send you the recipe.

If your supplements need a chemistry degree, you’re doing too much.Our 100% grass-fed Wagyu beef liver capsules deliver ...
05/03/2026

If your supplements need a chemistry degree, you’re doing too much.

Our 100% grass-fed Wagyu beef liver capsules deliver the nutrients your body actually knows how to use.

Save this for when you need a reset or share it with someone running on empty.

That stat surprises people, but it shouldn’t.Women are more at risk of low iron, and it’s not just about what you eat, i...
04/30/2026

That stat surprises people, but it shouldn’t.

Women are more at risk of low iron, and it’s not just about what you eat, it’s what your body can actually absorb.

Iron from plant foods isn’t easily absorbed. The kind your body recognizes best comes from animal sources.

That’s why so many people can eat “healthy” and still feel tired, low energy, or off.

You can only choose one, what’s it gonna be?
04/24/2026

You can only choose one, what’s it gonna be?

It all comes back to the land.From the way we raise our animals to the way we make our products, for people and for dogs...
04/23/2026

It all comes back to the land.

From the way we raise our animals to the way we make our products, for people and for dogs, it starts with doing things the right way.

Earth Day is a reminder that better practices matter: healthier soil, cleaner systems, and animals raised with care.

Because when you take care of the land, it takes care of everything else.

04/21/2026

Trevor’s first Wagyu haul. Safe to say… he gets the hype now.

👇 What was your first Wagyu experience like?

Grain-fed vs. grass-fed isn’t the same conversation… and it shows in the fat.Send this to someone who still trims all th...
04/17/2026

Grain-fed vs. grass-fed isn’t the same conversation… and it shows in the fat.

Send this to someone who still trims all the fat off their steak.

👇Where do you stand?

04/17/2026

Save this for when you want something slow, rich, and worth the wait: Korean braised short ribs done right.

Ingredients
• 2.2 lbs beef short ribs
• 1/2 onion, diced
• 1/2 Asian pear, peeled & chopped
• 1/2 kiwifruit, peeled & chopped
• 5 garlic cloves
• 1/2 cup soy sauce
• 3 tbsp honey
• 1/4 cup mirin
• 1/2 cup beef stock
• 1 tbsp fresh ginger, peeled
• 1 tbsp toasted sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 carrots, cut into chunks
• 8 oz potatoes, cut into chunks
• 6 shiitake mushrooms, quartered

Cucumber Salad
• 1 large cucumber
• 1/2 tsp + pinch salt
• 1/2 tsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• 1/2 green onion, sliced
• Pinch chili flakes
• 1/2 tsp sesame seeds

Method
1. Brown short ribs in a heavy pot on all sides. Remove and set aside.
2. Blend onion, pear, kiwi, garlic, soy sauce, honey, mirin, stock, ginger, sesame oil, salt, and pepper until smooth.
3. Return ribs to pot, pour over sauce, add water if needed to cover.
4. Bring to a boil, then cover and simmer ~2 hours, skimming as needed.
5. Add carrots + potatoes, cook until tender (20–30 mins).
6. Add mushrooms, cook another 15–20 mins. Let rest before serving.
7. For salad: salt cucumbers and let sit 30 mins, then toss with remaining ingredients.

Serve warm with rice and the cucumber salad on the side.

When steak gets this kind of feedback, it doesn’t stay a “once in a while” meal.What’s your go-to cut right now?
04/14/2026

When steak gets this kind of feedback, it doesn’t stay a “once in a while” meal.

What’s your go-to cut right now?

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Los Angeles, CA

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