The Proper Pig

09/06/2026

Today’s assignment: BRINNER

And apparently we took that personally.

Chicken & waffles, fluffy scrambled eggs, bacon, sausage, creamy cheese grits, homemade biscuits with all the fixings, cinnamon rolls, and a grazing table that deserved its own zip code. 🤌🏼

We love a beautiful wedding dinner, but there is just something about brinner that has our whole heart. Good food, overflowing tables, pretty details, and absolutely nobody leaving hungry.

So if you’ve been thinking about doing a wedding brunch, bridal brunch, morning-after breakfast, welcome brunch, or just feeding a whole bunch of people really damn well… hi. 👋🏼 We should talk.

The Proper Pig is booking 2027 events now and yes, we fully support replacing the traditional dinner with chicken & waffles. 😉

Come hungry. We’ll handle the rest. 🐷✨

09/02/2026

08/29/2026

FALL WEDDING SEASON IS HERE 🍂🦐🥂

And we could not be more excited to be back doing what we love.

This was hands down one of our favorite weddings to date because sometimes the best wedding dinner doesn’t need china and place settings. Sometimes you cover the tables, dump out a massive shrimp boil, roll up your sleeves and make a whole experience out of it. 🤌🏼

Our 2026 fall wedding season is officially kicking off, and 2027 books are OPEN! Whether you’re planning an intimate coastal wedding, a big Southern celebration, welcome dinner, rehearsal dinner or something completely outside the traditional wedding box 👏🏽 we want to make it memorable.

And while we’re on the subject…

Someone PLEASE book a shrimp boil for their wedding.
Look at this. LOOK AT IT. 🦐🌽🍊
You know you want to.

📆 Now booking 2027 weddings + events
💌 Message us to reserve your date

Let’s make your wedding dinner the thing people are still talking about a year later.

08/11/2026

✨ WE’RE SO MUCH MORE THAN CHARCUTERIE. ✨

And apparently… I’m not going anywhere. 😂🤍

For a little while, I truly thought my chapter with The Proper Pig was coming to an end. Turns out, sometimes more heads are better than one and instead of stepping away, we’re stepping into a new season with more creativity, more collaboration, and some really exciting things ahead.

Charcuterie may be where you first fell in love with us, but The Proper Pig is so much more than charcuterie.

We don’t believe your wedding should come with a one-size-fits-all menu. We create custom menus built around YOU your favorite foods, your vision, your vibe, and the experience you want your guests to have.

Dreaming of elevated Southern comfort food? A beautiful plated dinner? Heavy hors d’oeuvres and chef-inspired bites? A late-night snack your guests will talk about for months? Or something completely different that you haven’t seen on a traditional catering menu?

Tell us what you’re dreaming of, and we’ll create it. 🍽️✨

No cookie-cutter packages. No choosing between Menu A or Menu B.

Just really good food, thoughtfully designed around your day by a team that genuinely loves creating it.

💍 2027 wedding bookings are officially OPEN!
✨ Custom menus
✨ Brand-new menu options
✨ $100 private tastings

Turns out, this next chapter might just be our best one yet. 🥂🤍

07/16/2026

Curated menu for tonight’s event 🤌🏽✨

We have:

Shrimp Cocktail Shooters
Chippy Boys (Charcuterie Nachos)
Pimento Cheese Tarlets baked with Bacon
Whipped Feta, and Hot Honey Peach Crostinis
Mini muffuletta’s

We are still booking for November and December events! Reach out and allow The Proper Pig to be apart of your day 🫶🏼

07/12/2026

✨ Calling all 2026 brides! ✨

The Proper Pig has limited availability remaining for September, November, and December weddings, and we would love to be part of your special day. 🥂🤍

From cocktail hour to the last dance, our team offers full-service wedding catering designed to make your day unforgettable. Whether you’re envisioning an elegant plated dinner, a buffet-style reception, stunning grazing tables, or late-night bites, we’ll create a menu that fits your vision perfectly.

Our wedding services include:

• Full-service catering
• Cocktail hour and hors d’oeuvres
• Grazing tables and charcuterie displays
• Rehearsal dinners and bridal brunches
• Buffet and plated dinner options
• Late-night snacks and dessert displays
• Setup, service, and breakdown

Dates are filling quickly, so if you’re planning a fall or winter wedding, now is the perfect time to reserve your date.

Send us a message to start planning your dream menu. We can’t wait to celebrate with you. 🐷✨

06/22/2026

🥧 Homemade Chicken Pot Pies Available! 🥧

I have 8 homemade chicken pot pies available for pickup!

✔️ Made from scratch
✔️ Packed with chicken and hearty ingredients
✔️ Ready to bake or freeze for an easy dinner later

These are perfect for busy weeknights, new moms, or anyone who just wants a delicious home-cooked meal without the work.

$30 each (family size)

Only 8 available, so comment below or send me a message to claim yours! First come, first served.

06/05/2026

Last-Minute November Openings = Special Booking Opportunity!

I unexpectedly have two prime November dates available:

✨ November 14
✨ November 21

To fill these dates quickly, I’m offering a reduced retainer of just $500 to secure your event. (These dates typically require a larger initial booking commitment.)

Perfect for:
🥂 Weddings
🍽️ Rehearsal Dinners
🎄 Holiday Parties
🏢 Corporate Events
🎉 Private Celebrations

If you’ve been waiting to book your caterer, now is the time. November is one of the busiest months of the year, and these dates will be reserved on a first-come, first-served basis.

📩 Message me today for a custom quote and let’s get your event on the calendar!

Xoxo
🐷 The Proper Pig Catering

05/26/2026

Let’s get this giveaway closed out!!!

05/20/2026

We absolutely love working with The Courtyard on Dauphin - their staff are always eager to help at all times! 10/10 recommend if you are looking for dream wedding venue 🫶🏼💍