The Cheese Cave

The Cheese Cave We're a small family owned cheese making business located in Manti, Utah since 2011 Perfecting the art of cheesemaking

Fresh from the farm
11/28/2022

Fresh from the farm

22 lb Swirled Edam created 11/21 (A2/A2)
11/21/2022

22 lb Swirled Edam created 11/21 (A2/A2)

07/21/2020

From our garden
Salanova lettuce heads are now available for $1.25 each
Mixed Salanova lettuce cut and washed in bags $4
Zucchini and crookneck squash $1.25/lb

From our garden:Salanova lettuce heads are now available for $1.25 eachMixed Salanova lettuce cut and washed in bags $4Z...
07/21/2020

From our garden:
Salanova lettuce heads are now available for $1.25 each
Mixed Salanova lettuce cut and washed in bags $4
Zucchini and crookneck squash $1.25/lb

06/24/2020

Freshly made squeeky cheddar cheese $9/lb
Fresh Mozzarella $9/lb
Swiss $10/lb
Manchego $10/lb

Next cheese class we will be learning how to make Fresh Mozzarella on Saturday the 13th at 10 am and ending around 12 no...
04/05/2019

Next cheese class we will be learning how to make Fresh Mozzarella on Saturday the 13th at 10 am and ending around 12 noon. Cost of the class will be $40 plus supplies for cheese that you will take home and enjoy something that only can be experienced by making it at home. Ever had fresh Caprese? We will make fresh Caprese from the cheese you make and the basil we grow with certified organic tomatoes that is something you just have to experience.

Layton's cheese press with large cheese mold $130
03/27/2019

Layton's cheese press with large cheese mold $130

Address

Manti, UT

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 8pm
Saturday 9am - 5pm

Telephone

+14358512133

Website

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