The Organic Butcher

The Organic Butcher The Organic Butcher specializes in high-quality meat, poultry, and seafood drawn from orga

Modeled after the old fashion English butcher shops, The Organic Butcher is a full-service, traditional butcher shop with over 80 years' experience behind the counter. Walk into our quaint setting and you'll be engulfed by vibrant colors of fresh meat, seafood just 24 hours out of the water, and an accompaniment of boutique wines, artisan cheese, local produce and unique grocery items. Enjoy the o

ld world-influenced, traditional butcher-shop atmosphere while knowing that the goods you take home are free of antibiotics and hormones; most meat and poultry are sourced from local farms. An experienced butcher is always behind the counter to provide you with your favorite cuts and special requests and to offer you help in selecting the perfect cut of meat, game or poultry as well as provide you information on our farms and cooking tips on how to best prepare your purchases in your own kitchen.

06/01/2026

If you haven’t visited us for weekend BBQ you’re missing out!

Visit our Bethesda location for all your quality grocery needs!
05/31/2026

Visit our Bethesda location for all your quality grocery needs!

05/25/2026

🍓 Oregon’s finest has made it to the DMV!

Meet Harry’s Berries. Lane County, Oregon’s most beloved strawberries. Intensely sweet, bursting with fragrance, and frequently called the best around.

Find them this week at our Bethesda and McLean locations! First come, first served.

05/24/2026

We’re open regular hours for all your festive needs 🇺🇸

05/22/2026

🇺🇸 We’re open all Memorial Day weekend! Stock up on all your favorite meats & seafood. We’ve got everything you need fully stocked and ready for your grill. See you soon!🇺🇸🥩

Wild-Caught Tuna, cut fresh daily.Available at both shops cut to order for steaks, sushi, sashimi, and so much more! ...
05/20/2026

Wild-Caught Tuna, cut fresh daily.

Available at both shops cut to order for steaks, sushi, sashimi, and so much more!

Blink and it’s gone…This Japanese A5 tenderloin barely touched the butcher block before it was spoken for—one very lucky...
05/02/2026

Blink and it’s gone…

This Japanese A5 tenderloin barely touched the butcher block before it was spoken for—one very lucky customer took it home within minutes. We had plans for the weekend… but cuts like this don’t wait.

More expected soon. 🥩🔥

A rare release of deeply aged T-bones & porterhouses—rich, nutty, and at peak flavor—available at our 30-day dry-aged pr...
04/23/2026

A rare release of deeply aged T-bones & porterhouses—rich, nutty, and at peak flavor—available at our 30-day dry-aged price.

First come, first served.
📍 McLean location only

When they’re gone… they’re gone.

DryAged PrimeBeef Wagyu MeatLovers ButchersCut SteakNight Foodie Foodstagram McLeanVA DMVEats NorthernVirginia ShopLocal FirstComeFirstServe LimitedRelease

03/19/2026

A look at our BMS 10+ Reserve Grade Wagyu Ribeye

What is BMS?
BMS stands for Beef Marbling Score. It’s the global yardstick for intramuscular fat density. While a standard high-end “Prime” steak usually lands around a 4 or 5, this Reserve cut is clocking in at a 10+.

At this level of marbling, the fat has a melting point of approximately 77°F (25°C). Since your mouth is about 98°F, the steak melts the second it hits your palate.

Claim your Reserve Ribeye at either Organic Butcher location while they last!

Easter Orders Are Now OpenOur Easter menu is now live, and we’re taking orders for all of your holiday favorites.From gr...
03/14/2026

Easter Orders Are Now Open

Our Easter menu is now live, and we’re taking orders for all of your holiday favorites.

From grass-fed lamb and spiral-cut ham to beef tenderloin and prime rib, we have everything you need for an unforgettable Easter meal.

Customer favorites for Easter include:

• Grass-Fed Lamb Rack
• Bone-In or Boneless Leg of Lamb
• Spiral-Cut Ham
• Beef Tenderloin
• Prime Rib Roasts
• Fresh Seafood

To make pickup easy, Easter orders will have a special pickup area behind the shop so you can grab your order quickly without waiting in line.

Limited: 100% Grass-Fed Corned Beef Brisket

St. Patrick’s Day is just around the corner and we still have a limited number of our house-brined 100% grass-fed corned beef briskets available.

They are already brined and vacuum sealed, ready to cook for St. Patrick’s Day. Just keep refrigerated until you’re ready to prepare it.

Thank you for supporting our independent butcher shop for over 20 years. We look forward to helping make your Easter meal something special.

The Organic Butcher

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Address

6712 Old Dominion Drive
McLean, VA
22101

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 6pm
Sunday 11am - 5pm

Telephone

+17037908300

Website

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