10/03/2022
Monday Special:
DIRECTIONS:
1. In a bowl, combine the softened cream cheese, 1 ½ cups of the cheddar cheese, grated parmesan, garlic powder, and Worcestershire sauce. Mix well with a wooden spoon or rubber spatula to combine.
2. Fold in the sliced bell pepper (be sure to save the stem for garnishing!), green onions, and bacon bits until fully incorporated. Season with salt and pepper to taste.
3. Lay a sheet of plastic wrap onto a clean, flat surface. Sprinkle the reserved cheddar cheese on top.
4. Place the cheese ball mixture directly on top of the center of sprinkled cheese, then wrap completely and shape into a tightly round ball/pumpkin shape.
5. Use rubber bands to create the cervices of the pumpkin, then chill for 4 hours, or overnight.
6. Unwrap the cheese ball before crusting it with the crusted Miss Vickie’s chips by lightly pushing the chips onto the entire surface of the cheese ball, then garnish with the reserved bell pepper stem. Serve with additional chips and enjoy!
