09/12/2026
What makes a ribeye so flavorful? Look closely at those white streaks. 🥩
That’s marbling: fat naturally distributed throughout the meat. As it renders during cooking, it helps create the rich flavor and juicy, tender bite ribeye is known for. Its marbling also makes this cut an excellent choice for grilling or searing in a cast-iron skillet.
Find your perfect cut in the Harvest Market Meat Department. 🔥
📍Harvest Market Woodforest