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Mogmog NY

Premium Fresh & Japanese Market

01/10/2022

【BREAKING NEWS】
Beer is in our store!
It has been a long road but we have finally acquired our liquor license. Which means you can now buy beer at MogMog along with fresh fish, Japanese snacks or whatever you like!
ビール入荷しました！
Kawaba Beer is 100% malt beer, using only the finest imported ingredients from Germany, combined with the sweet natural spring waters of glorious Mt. Hotaka Gunma, Japan.

Kawaba (meaning “the place of the rivers”) is the name of a small mountain village located in Gunma prefecture, so named because it is surrounded by five rivers and many mountain streams. Kawaba Village sits at the southern foot of Mt. Hotaka. In ancient times, Mt. Hotaka was known as a holy mountain, and today many visitors climb the mountain’s seven crests to experience its natural beauty. Here in this lush mountain location Kawaba Village proudly brews German inspired SNOW WEIZEN and SUNRISE ALE. Our artisan brewers use only the finest ingredients combined with the crystal clear freshness of Mt. Hotaka’s sweet spring waters. We invite you to enjoy a new taste in brewing excellence with our KAWABA beers.

#川場ビール

17/09/2022

Mitsubishi Pure Malt Oak ballpoint pen is made from recycled whiskey barrels. It will be available in our store soon.
This pen is designed in a tribute to the craft of malt whisky making. Its grip section is made of oak from the barrels of Japan‘s famous Suntory brewery.

Mitsubishi Pure Malt Oak ballpoint pen is made from recycled whiskey barrels. It will be available in our store soon.
This pen is designed in a tribute to the craft of malt whisky making. Its grip section is made of oak from the barrels of Japan‘s famous Suntory brewery.

何十年にもわたりウイスキー樽として使用されていたオーク材がボールペン素材へと生まれ代わりました。近々mogmogでも発売になります。

#ピュアモルト #ピュアモルトボールペン

02/09/2022

September's Japanese confectionery will be “Kōrin-giku”.
Ogata Kōrin was a master artist of the Rimpa School of Japanese painting. “Kōrin-giku” design is based on work from the 17th century artist depicting chrysanthemum flowers.
Enjoy the elegant shapes and refined taste.
Available for limited quantity
Enjoy another superb sweet by Phoebe / フィービー]

9月の和菓子は「光琳菊」になります。
「光琳菊」とは琳派と呼ばれる造形芸術の流派を成功させ、江戸時代を代表する絵師である尾形光琳の描いた菊をモチーフにしている和菓子です。
フィービー・オガワ氏( Phoebe / フィービー] )による、美しい造形と、洗練された味覚をお楽しみください。

#光琳菊 #和菓子

07/07/2022

Kamaage Shirasu (Boiled Whitebaite)
New item from Shizuoka in stock.
This Shirasu was never frozen since caught, so it tastes very fresh!
It can be eaten by itself, on rice, in pasta, and more. Shirasu pairs well with sesame seeds, shiso, and soy sauce.

#しらす
#釜揚げしらす #しらす丼

#静岡 #静岡グルメ

30/06/2022

LIC meets Torahiko Kakigouri
Starting July 1st. Summer only.
Available flavors are
- Matcha
- Strawberry
- Chocolate
Torahiko, the sweets store, was founded in 1950. Their famous low-sugar syrup, brought directly from Japan, has a very traditional taste.

KakiGori is summer desert that everyone loves in Japan.

#かき氷 #かき氷はじめました

25/06/2022

Yubari Melon from Hokkaido, Japan is in stock🍈
The Yubari melon is characterized by its mellow, liqueur-like aroma, rich sweetness and bright orange flesh with a melt-in-your-mouth texture. These characteristics have been maintained since the variety was developed in 1960, without a single change. The Yubari melon has all the ideal attributes of aroma, sugar content, and texture and is truly a "godsend" of a melon.
The best time to eat melon is when it feels slightly soft. When you lightly press the melon's bottom with your finger.
Melons begin to ripen after harvesting. Depending on storage conditions, temperature and individual melons there are slight differences.
Refrigerate for 2 to 3 hours before serving for the best flavor.

#夕張メロン

21/06/2022

"Ajisai" (Hydrangea) / 「紫陽花」
The month of June is known also as "Minazuki", or the "Month of Water", as it is the rainy season in Japan. "Ajisai" or Hydrangea flowers are in full bloom in the rain showers all throughout this season.
Available for limited quantity
Enjoy another superb sweet by

#紫陽花 #和菓子

18/06/2022

mogmog exclusive Father’s Day Special. Unagi Box by .nyc .muse .gallery.nyc .nyc
Available on this Sunday only from 2pm. Limited quantity.
Manabu Asanuma,
Executive Culinary Director.
Born and raised in Yamagata Prefecture, Chef Manabu specialized in Kaiseki cuisine during his studies at a culinary school in Miyagi. He continued his training at various highly regarded restaurants in Tokyo and Taiwan and even competed in Japan's highly regarded Chef competition, RED (Ryourinin's Emerging Dream). Chef Manabu decided to challenge himself and come to the United States to work at restaurants like MIFUNE, Toriko, and Uchu and now stands as the Executive Culinary Director at odo.
www.odo.nyc
17W 20TH STREET. NEW YORK

#うなぎ　 #うなぎ弁当
#国産うなぎ
#父の日

01/06/2022

“Minazuki”
“Minazuki” has been traditionally eaten for over 1,000 years on June 30th to celebrate “Ooharae”, a day for purification and warding off evil. The Imperial Court celebrated “Himuro-no-Sekku” or “Festival of Ice” where nobles had ice delivered to them to endure the heat from “Himuro” or ice huts where winter ice was stored. The white mochi of “Minazuki” depicts ice and the red azuki beans a talisman against evil.
Available Tuesday thru Thursday weekly, starting Jun 1st 1pm.
Enjoy another superb sweet by

「水無月」
夏越の祓が行われる6月30日、京都では無病息災を願いながら水無月を食べる伝統があります。平安時代では「氷室の節句」に冬の季節に保管した雪や氷を宮中に運び、氷を食べる風習があったため、水無月の白い餅は氷を見立てたものと言われております。

#水無月 #和菓子

05/05/2022

mogmog exclusive Mother’s Day Special. Chirashi and Futomaki by
Available on this Sunday only from 1pm. Limited quantity.
Chef Shinichi Inoue opened the upscale sushi bar, Sushi Inoue, in 2015 in Harlem to educate the Harlem community on what the traditional sushi experience is like. He has almost 30 years of experience serving the special Japanese delicacy. He serves one of the freshest and best-cut sushi and sashimi in NYC. In 2016, he earned a Michelin star, becoming the first-ever Harlem restaurant to win the prestigious honor.

#ちらし寿司
#太巻き
#母の日

02/05/2022

“Kashiwa Mochi”
Traditionally, Kashiwa Mochi is eaten to celebrate “Tango-no-Sekku” on May 5th, one of five main seasonal festivals in Japan. Oak leaves are used to wrap Kashiwa Mochi, and as old oak leaves do not fall until new leaves come in, they symbolize a continuous, stable family lineage and are considered lucky.
Available Tuesday thru Thursday weekly, starting May 3rd 1pm.
Enjoy another superb sweet by

5月5日の端午の節句には柏餅が食されます。柏の葉は新芽が出るまで古い葉が落ちないため、
柏餅は家系の永続と繁栄につながると言われています。

#柏餅 #かしわ餅 #和菓子

Address

5-35 51st Avenue, Long Island City
NY
11101

Opening Hours

Monday	14:00 - 20:00
Tuesday	14:00 - 20:00
Wednesday	14:00 - 20:00
Thursday	14:00 - 20:00
Friday	14:00 - 20:00
Saturday	14:00 - 20:00

Telephone

+15163039183

Website

http://MOGMOG.store/

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