Days of Taste New York

Days of Taste New York The result of this adaptation is an exciting program that inspires students to learn about the food we eat.

Developed by the American Institute of Wine & Food, Days of Taste® is modeled after a French program called "Journées de Gout," ("Days of Taste") and adapted for the American student. By discovering for themselves, students learn how foods taste and how they weave their way through our daily lives, from farm to table.

Let us know if you want to participate!
01/24/2014

Let us know if you want to participate!

We are gearing up for Spring into Days of Taste! If you are interested in working with a school or in having us come to ...
01/23/2014

We are gearing up for Spring into Days of Taste! If you are interested in working with a school or in having us come to your school, please let us know!


Meet farmers, chefs, and food professionals! Find out who this duck is and why he's in the cabbage patch!

08/23/2013

School is almost in session! Schedule your Days of Taste class now!

To all aspiring young chefs, here is a great scholarship opportunity! • http://scholarship.lecordonbleu.co.nz
06/19/2013

To all aspiring young chefs, here is a great scholarship opportunity!

• http://scholarship.lecordonbleu.co.nz

Le Cordon Bleu New Zealand offers a wide range of short courses, workshops and master classes for gourmet enthusiasts of all abilities.

The spring produce schedule in NY is delayed, so we haven't had many opportunities to enjoy the fabulous local ramps! Wh...
04/12/2013

The spring produce schedule in NY is delayed, so we haven't had many opportunities to enjoy the fabulous local ramps!

While we await their arrival, try some baby leeks. Wrap young tender leek leaves around chicken breast and roast to perfection.

Delicious!

Here are some notes on baby leeks:

http://www.naturespride.eu/our-products/product-detail/baby-leeks/

All you need to know about baby leeks: the origin, how to prepare, recipes, when to eat and other practical tips. Enjoy exotics daily!

01/31/2013

We had a great time with the students and teachers at PS68! Stay tuned for our photos and blog!

And remember: When teaching kids to explore flavors and textures, they need to follow the "Two Bite Rule". It's makes the adventure much more fun!

01/28/2013

Days on Taste on Demand Bronx Edition at PS68 tomorrow! We are so excited!

12/31/2012

Here's to a Happy and Healthy 2013!

A Fundraiser in our Honor!
10/16/2012

A Fundraiser in our Honor!

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