Mira Valley Beef Co.

02/02/2026

I currently have a half of prime beef available for immediate purchase as a half or as quarters. Let me know if you are interested!

Send a message to learn more

01/26/2026

Have some respect

01/20/2026

Beef halves and quarters available for delivery February 7th! Order by January 29th to customize your cut order. Message, text, or call to reserve your beef today!

01/09/2026

Always has been around here!

01/08/2026

Wow does that look good or what!

12/16/2025

Articles like this are intentionally misleading to readers. It talks about the health risks of processed meats such as hot dogs, bacon, and deli meats but then shows raw hamburger in the photos??

Unprocessed red meats are NOT associated with heart disease and colon cancer! The end of the article even says hamburger is not a processed meat and is a better option than processed meats. So why does it show hamburger in the photo??

Processed meats like bacon, hot dogs and deli meats are a staple for many people, but health experts say they can come with serious risks.

Dr. Lacy Anderson explains how processed meats are linked to cancer, heart disease, high blood pressure and more, and why some choices are better than others. Find the full story in the comments below.

12/02/2025

Looking for pork anyone?

11/25/2025

It's pot roast season! With the temperatures dropping, make a meal that will warm you to the core. Nothing beats a roast for doing just that.

Searing the roast before slow cooking, as described in this recipe, levels up the whole meal. Give it a try if you haven't.

Slow Cooker Pot Roast with Mashed Potatoes & Veggies

A comfort food classic that hits every single time!

📝 Ingredients :

For the Pot Roast:

3–4 lb chuck roast

1 tbsp olive oil

1 onion, sliced

4 garlic cloves, minced

1½ cups beef broth

1 tbsp Worcestershire sauce

1 tbsp tomato paste (optional, for richer flavor)

1 tsp dried thyme

1 tsp dried rosemary

Salt & pepper to taste

Veggies (added to roast):

3 large carrots, peeled and chopped

3 medium potatoes, peeled and cubed

Optional: 1 tsp Italian seasoning

For the Mashed Potatoes:

4 large russet or Yukon gold potatoes, peeled and chopped

½ cup butter

½ cup milk or heavy cream

Salt & pepper to taste

🍽️ How to Make It :

1️⃣ Sear That Chuck Roast:

Pat roast dry and season generously with salt and pepper. Sear in olive oil on all sides until browned—this locks in flavor. It’s a flavor-sealing move and a slow-cooker game-changer.

2️⃣ Load the Slow Cooker:

Place roast in the slow cooker. Add onions, garlic, broth, Worcestershire, tomato paste, herbs, carrots, and potatoes. Cook on low for 8 hours or high for 4–5 hours until fork tender. This is the ultimate low-effort win and a meal that makes the house smell amazing.

3️⃣ Make Creamy Mashed Potatoes:

Boil chopped potatoes in salted water until fork-tender. Drain and mash with butter, milk, salt, and pepper. Get them extra fluffy for that creamy comfort hit and side dish superstar status.

4️⃣ Shred the Beef & Serve:

Once cooked, remove roast and shred with two forks. Place back in slow cooker to soak up juices. Serve hot over mashed potatoes with a ladle of that rich, herby gravy. This is a weeknight dinner hero and a leftover goldmine.

5️⃣ Garnish & Dig In:

Sprinkle with dried parsley or fresh herbs if desired. Serve in a deep bowl and don’t forget extra gravy. You’ve got a soul-hugging, cozy classic on your plate.

Prep Time: 20 minutes | Cook Time: 8 hours | Total Time: ~8.5 hours | Servings: 5
Calories: ~690 per serving | Protein: ~44g per serving

11/17/2025

Get better quality, locally sourced beef, delivered to you, for LESS. Call or message to place an order today!

The U.S. beef industry may see record-high prices by next year.

11/10/2025

In case you were wondering...

11/06/2025

UPDATE: Only one quarter remaining!! Order today before it's sold!

Still time to customize your cuts and fill your freezer before 2026!