Spinler Family Farm

10/21/2024

One of the biggest reasons people think they don’t like pork is because they think they need to overcook it for it to be safe. Cook your pork chops to 145 degrees! You’ll have juicy, delicious, and SAFE pork!

No reason to overcook pork!



https://www.porkbusiness.com/news/education/want-better-pork-use-meat-thermometer

10/10/2024

Flavors of Fall festival is so much fun!

04/04/2024

We have 6 pigs ready for processing. If you’d like to fill your freezer with higher quality meat, please message me to reserve your half or whole pig!

10/07/2023

We had the best time collaborating with Pleasant Grove Pizza Farm last weekend! And the pizza was *chefs kiss* amazing! Seriously, our pork with the apple butter base….beyond delicious!

If you missed it, their fall festival is still going on this weekend. Bowen loved painting a pumpkin! Their feature this week sounds really good. Beef with Au jus sauce, mushrooms, carmalized onions…yum! Don’t miss it! It is the best family atmosphere!

09/20/2023

Grilling season is still here! Get some delicious pork chops on your grill now before it’s too late!

09/13/2023

Caption this photo! Best caption wins a pack of jalapeño brats!

My first though was “Where’s Waldo” 😂

(Must be local to Owatonna or Waseca-cannot ship brats)

01/07/2023

Message us to get your reservation in!

11/20/2022

ALL of our remaining pork products are on sale! $6 per package! Cheddar brats, jalapeño-cheddar brats, sausage patties, and sausage links! 😋

09/23/2022

We are sold out of bacon! If you would like a freezer bundle, the bacon will be replaced with 3 other items of your choice!

We are also taking reservations for half and whole hogs for spring 2023!

We have some awesome products available!!

Our pigs are raised outdoors where they have access to sunshine and fresh air. They get lots of fresh veggies from our garden and lots of love from our 2 year old. We do not use farrowing crates and try to raise them as naturally as we can.

Fun fact: when an animal endures stress shortly before butchering they release lactic acid. This causes very poor meat quality. We work hard to make sure our pigs experience the least amount of stress possible. We practice trailering and riding in the trailer so that when the day comes, it’s no big deal.

Just look at that bacon… you definitely won’t find that in the grocery store!