Farmer Sue

Farmer Sue I have been farming and selling at Farmers Markets since 2005. We have began raising heritage breeds of pigs. We have 1 Red Wattle, Bessie.

I love growing vegetables, and raising my beautiful free ranged Organically (but not certified) chickens. Red Wattles have 2 wattles under their chins. We have 1 American Mulefoot sow, Piggy Sue and 1 Boar, Abraham. Even though Abraham is a boar, he is the sweetest and very gentle. These are the rarest and the oldest breed of pigs in the USA. They have feet like Mules. We have 7 piglets from the

m. We also have 2 1/2 Red Wattles/half Mulefoots, Stella, and Susie Q. Susie Q just gave birth Jan 12, 2013 to 6 piglets. The pigs are fed some Morrison's Organic feed, and are on acres of pasture, and eat the pasture mostly. They are also fed our vegetables, during the summer, and our canned or frozen vegetables in the winter. The chickens are free ranged, and eat our vegetables as well as Morrison's Organic feed. In the winter, we also feed them canned tomatoes and frozen vegetables, as well as our grains we raise. These are some of the best eggs you will ever eat. My older roosters are some of the best flavorful and nutritional chickens and have the great taste as when I was a kid, before all the chemicals and antibiotics were forced onto the chickens. The yolks are a very nice orange color, not the pale yellow color as in the grocery stores and other places. My son, Ben and I raise vegetables in several acres. We grow between 1000 to 2000 hot pepper plants, tomatoes, mixed lettuces, cabbages, fancy greens, beans, peas, broccoli, summer squashes, baby kale, green onions, green garlic, herbs, tomatillos, pineapple tomatillos, cilantro, basil, and so much more! In the early Spring, I have wild ramps, or also called Wild leeks to sell at the Farmers Markets. We also grow grains and many other things for our chickens and pigs.

05/03/2026

The wait is over: the Bentonville Farmers Market Wednesday Market kicks off this week! ☀️🧺

Every Wednesday from May 6 through September 30, stroll down the A Street Promenade from 11 AM-3 PM to shop a selection of local produce, meat, breads, handcrafted goods, and more.

Take a midday break to enjoy the sunshine and stock up on market favorites. We can't wait to see you downtown!

04/06/2026

Bentonville Farmers Markets commences this Saturday. I have an ample supply of chicken, duck, and goose eggs, as well as hot sauces, dill pickles, tomatillos salsa, pickled jalapeños, and pickled okra. Additionally, I offer micro greens, green garlic, and green onions. My location is near the Onyx on 2nd Street. I am Farmer Sue, identifiable by my blue tent. Thank you for supporting our exceptional market.

I am Farmer Sue. I have Chicken, Duck and Goose eggs. I have vegetables and I try to have Basil all season.  I make hot ...
03/01/2026

I am Farmer Sue. I have Chicken, Duck and Goose eggs. I have vegetables and I try to have Basil all season. I make hot sauces, dill pickles, pickled okra, pickled hot jalapenos, and tomatillo salsa, all grown on my farm. I am very excited to be a part of the Bentonville Farmers Market again this year!

Address

Miser Road
Pea Ridge, AR
72751

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