Olive Lucy

05/16/2026

Come see us at the Preview Market Horsham Farmers Market this weekend. We will be in our usual spot with all your favorites and some new things.

Stop by and see us and stock up after the long break.

See you soon!

The Horsham Farmers’ Preview Market returns this Sunday, May 17th from 10 am to 1 pm at the Horsham Township Library, 435 Babylon Rd., Horsham, PA.

Shop local and support an amazing lineup of small businesses and farms featuring handmade goods, homemade treats, fresh produce, specialty foods, and more!

Come out and show your support for these local vendors:

1 Love Jerk Hut
4 Brothers Honey
AAOTE
AJ BREAD AND BAKERY LLC
Amazing Acres Goat Dairy
Apple Ridge Farm
Appleville treats
Aristaeus Craft Brewing Company
Aunt Verlea's Pound Cake Experience
Bacon on a Stick and That's It
Beetle & Bison Artisan Candles
Blue Lotus Tea Shoppe
BowlFace
Breni Farms
Browns Doughnut and Pastry Co
Bucks County Alpacas,LLC.
Bucks Sauce
Busy Balms
Canned Fresh by Lois
Carol Cares Aromatherapy LLC
Chizfit LLC
Cloud Cups
Coffee & Bread
Dairy Velvet Foods LLC
Danielle's Doggie Style
Dragonfly Hill Farm and Kitchen
Ella's Gourmet
Emmett's Journey
Fork'D Handmade Pierogies
Fruits of our Labor
Gail Adams Jewelry
Glass Heart Apothecary
Hank’s cinnamon buns
Heaton Farm
Heck of a Cookie
Hideaway Swim Club
HoneyLush Blooms
Hungry Moon Foods
Jawndiments
Jelly Goat
Jellybean Kisses Boutique
Jersey Pickles
Kismet Bagels
Lehigh Valley Peanut Butter/ Healthy Delight Cooking Oils
lilmiss
Living Smart Granola
Luv Superfoods
Madi's on a Roll
MarRosa’s
Mermaid spirits
Mr. Big Stuff
Noelle's Comfort Kitchen
Olive Lucy Gourmet Foods
Ozzie Woodworks
Pennypack Mushroom Company
Philadelphia Mead Company
Philly Nuts
Philly Waffle Cabin
Primitive Boutique
Rita's of Horsham
Rooster & The Chick
Saint Rocco's Treats
Saufennel
Scrumpshes LLC
Shady Fox Farm LLC
Solly Farm
Sorrentino Pasta + Provisions
Soul Brothers Meats
SouthHouse
Stag Artisan Coffee
Stierly & Rooney Farm
Stone & Key Cellars LLC
SUETHE LLC
Sugar Bottom H**p
Sugar Maple Jerseys
Sweet Bees
Sweet Cream Farm
Tale of the Snail LLC
The Bakers Man
The Basement Woodshop
The Dried Bouquet
The Rosie Collection
The Zeny Company
TheDogBoneGuy
thirst Trap Lemonade
Traugers Farm
Truly Pure and Natural Honey
Turkish Goods
Tybuk Farm Maple Syrup
Wags Rescue and Referral
Wayne’s Handmade
Wissahickon Jerky Co.
Your Local Gingerbread Witch

05/09/2026

Make mom happy this Mother’s Day with a gift from Olive Lucy! If you missed us at the market this morning, there is still time to shop at the store. We are open in Jenkintown today until 4:00pm.

And remember there is always our online store at www.olive-lucy.com. It’s never too late to send mom an “I’m thinking if you gift 💝 “

Wish all the amazing moms out there a wonderful Mother’s Day!

05/09/2026

We are happy to be back for another season! Stop by and see us to restock on all your favorites. We even have some gifts and cards for those last minute Mother’s Day Gifts 🎁.

We are here 9am-1pm.

05/07/2026

Nothing like traveling abroad and experiencing food in another country.

Most of the dishes we ate were prepared with butter- the cooking fat of choice. They were absolutely decadent and delicious. 😋 🧈

We hope you find these photos inspiring and if butter isn’t your preferred cooking fat or you don’t tolerate dairy, but you love the flavor of butter, we encourage you to stop in and try our butter flavored olive oil. It just might become your new best friend in the kitchen.

04/28/2026

Join our Cookbook Club Dinner Party on Sunday, May 17th from 4pm-6pm at the Jenkintown Library!

Registration is open and seats are still available for this fabulously fun cookbook club event.

Register below for your seat at the table.

Capricorn Books Jenkintown Library

https://capricornbookshop.com/products/cookbook-club

04/11/2026

Need a sign?

Here’s your sign. Stop into Olive Lucy today to pick up some delicious extra virgin olive oil and balsamic vinegar.

Make this classic comfort dish sing spring praises with a splash and drizzle of the EVOOs and balsamic vinegars in the area!

Open 10am - 4pm today.

03/20/2026

What’s for Dinner Wednesday?

Roasted vegetables and penne pasta tossed in a Milanese Gremolata & Lemon Balsamic vinaigrette.

1 lb of penne pasta
1 graffiti eggplant
1 red bell pepper
1 yellow bell pepper
1 sweet yellow onion
3 cloves of garlic
1/2 cup chopped Curley parsley
EVOO to coat and roast the vegetables
1/2 cup Milanese Gremolata olive oil
1/4 cup Sicilian lemon balsamic
Kosher salt and pepper to taste

Preheat oven to 425° f

Cut vegetables into similar size chunks and place in a large bowl. Pour enough EVOO over the vegetables to toss and coat. Spread onto a large sheet pan, sprinkle with kosher salt and and pepper. Place in the oven and roast for 40-45 minutes, toss/turning once about 1/2 way through.

While the vegetables are roasting, fill a large pot with water and cook the pasta. When done, drain and put in a large bowl. It should be done about the same time as the vegetables. When they are done, add them to the bowl.

Whisk the Milanese Gremolata olive oil and lemon balsamic together, pour over the vegetables and pasta. Add the chopped parsley and toss.

Serve warm

Any leftovers can be put away and served warm or cold the next day.

03/12/2026

We are continuing our collaboration this year with Capricorn Books and the Jenkintown Library for our Cookbook Club.

This past weekend we thoroughly enjoyed Cheese Magic and announced the next book we will be reviewing - Dinner Party Animal by Jake Cohen.

A fun, colorful and thoughtful book on different ways to host and have a dinner party. Each dinner party is themed with fabulous recipes and shopping lists!

We’ve scheduled it for Sunday, May 17th 4:00-6:00pm

It makes a great Mother’s Day present and would be fun to have right before Memorial Day weekend!

Take the opportunity to sign up this week and let’s help Capricorn Books out this week while they are closed.

https://capricornbookshop.com/products/cookbook-club?variant=52241141334338

03/10/2026

Beef and vegetable stir fry for dinner tonight! Marinated the beef in a miso paste, brown sugar, black garlic and ginger olive oil marinade for an hour, sautéed, removed and then added a mix of fresh veggies in the pan with some more black garlic and ginger olive oil to sauté until crisp tender. Put the beef back in to combine and heat. Served over rice noodles.

Quick, easy and fresh stir fry dinner.

03/05/2026

It’s bread day at Olive Lucy.

We have the Lagom and EVOO sandwich loaves along with pretzels from Swede & Sour.

Stop in while it’s fresh.