What are the opening hours?

Monday 10am - 4pm Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 4pm

Organic Market

A small organic market selling local produce, meats and other locally sourced items.

We serve lunch made with our own produce on M-F 11:30-4, come see us at 3809 Highway 1.

12/04/2022

What a great night! Thank you to everyone who came out and celebrated the start to the holidays with this fun event! Houses will be on display at The Philipsburg Theatre throughout this month.

11/25/2022

Saturday, December 3 from 5-8pm
Gingerbread House Decorating Party
The Philipsburg Theatre

Don’t miss out on this fun event. Adults & children welcome. Make sure to save your spot before we are sold out! Limited spots available!

The cost per house is $40 which includes:
Gingerbread house fully assembled
Frosting
LOTS of candy
Food provided by Organic Market
Cheesy Christmas hat or headband

Beer & wine available for an extra cost.

Houses can be taken home or left at The Philipsburg Theatre to be displayed for the community to enjoy through the holiday season.

To save a spot, please direct message Organic Market. You will be given payment information.

We look forward to seeing you all on December 3rd!!!

11/24/2022

Wishing everyone a Happy Thanksgiving! We hope everyone enjoys their time with loved ones ❤️

PS. Can’t wait to see all the food pictures 🤤🥰

11/22/2022

Saturday, December 3 from 5-8pm
Gingerbread House Decorating Party

Don’t miss out on this fun event. Adults & children welcome. Make sure to save a spot before we are sold out!

The cost is $40 per house which includes:
Gingerbread house fully assembled
Frosting
LOTS of candy
Soup and other yummy small bites to eat while you decorate
Cheesy Christmas hat or head band

Beer & Wine will be available but for an extra cost.

Houses can be taken home or left at The Philipsburg Theatre to be displayed for the community to enjoy through the holiday season!

To save a spot, please DM only on IG. You will be given payment information.

We look forward to seeing you all on December 3rd!!!

11/18/2022

Deer Heart Tartare

If you have never tried tartare I highly recommend it at least once in your life. Tartare is served raw with seasonings. Elk is hands down my favorite but this was amazing as well! Recipe below.

Fresh deer heart
Fresh oregano, thyme & sage
2-3 cloves of fresh garlic
Kosher salt & cracked black pepper
Pickled red onion
Capers
Olive oil

Hand cut the heart into teeny tiny bits. Finely chop oregano & sage. Thyme can be taken right off stem, no need to chop. Finely dice pickled red onion. Place all ingredients in mixing bowl. Toss together. Season with salt & pepper. Add a splash of olive oil. Stir everything together. Cover & let chill for 10-15 minutes. Serve with crackers or fresh sliced bread.

Enjoy!

Thank you to for filling our freezer for the winter. Thanks for helping him!

Thanks to for the fresh herbs! Perfect for this meal!

11/15/2022

Late lunch, Mediterranean salad loaded with veggies, feta cheese & balsamic drizzle. Only thing that could make this better would be some toasted bread 🤤

11/15/2022

Recipe for Friendship Soup by Finn Long (8yrs old)

I love sharing recipes for food but this one, this one is not about food but instead friendship. Quite possibly the best recipe out there!

My son is the sweetest and kindest lil boy, I’m so lucky I get to call him mine. When his sweet teacher showed me this my mom heart exploded! He makes me smile everyday!

I hope you all enjoy as much as I did 💙

💙

11/13/2022

Homemade Stock, easy or difficult to make?

Answer: EASY!!!

I save all my vegetable scraps throughout the week in a ziplock bag. Then once it is full I make a large pot of stock. You can also freeze all your scraps if you know you won’t be able to make the stock til a later date.

Once you have enough scraps, place all of them in a large pot. Fill with water and add lots of salt (like A LOT!). Season with your choice of dried herbs, don’t worry about chopping and removing from stems just throw them all in. Add some whole peppercorns and slow cook for 2-3 hours. You can cook longer if you want a richer flavor of stock. Let cool, drain and save in containers. You can also freeze. Use for soups, sauces or as a cure all drink!

Happy stock making!!!

09/29/2022

Food truck is closed for the season 😭 but I’m still cooking! Here are a few of the things to make you salivate 🤤

Tomato soup with heirloom tomatoes

Roasted acorn squash with sage sausage & feta cheese

Butter board with roasted garlic, fresh thyme & rosemary, dried pepper flakes & drizzled honey

Fresh figs into fig preserves to pair with Brie cheese

Fried local purple potatoes

09/18/2022

Happy Sunday! I wanted to share with everyone, this week will be our last of the season. Come by and see us before we close.

We will be open Tuesday-Friday, serving up the best lunches and selling produce. We hope to see you all!!

In the meantime, here are some of the colorful, bursting with flavor & just plain yummy lunches we made in the trailer this summer! Drool away 🤤

07/29/2022

Check out our menu for tomorrow evening! We hope to see you all out and about, supporting our Veterans and enjoying a great MT Friday night in the Burg!

07/06/2022

Purple kohlrabi, what is it? Looks like a cabbage, possibly sister to an octopus with a top similar to beets or just straight out of space!

To best describe this awesome vegetable it is reminiscent of a broccoli stem, cabbage, cucumber & radish. It can be cooked or eaten raw. Roasting with olive oil, salt & pepper is super yummy. Cutting into matchsticks and adding to your favorite slaw recipe is perfect!

Come see us tomorrow, we will be adding this beauty to our apple & jicama slaw 🤤 Or stop by and grab your own purple kohlrabi to cook & enjoy at home!

Address

3809 Highway 1
Philipsburg, MT
59858

Opening Hours

Monday	10am - 4pm
Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 4pm

Website

http://or-gan-ic.com/

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