Ooohmama Plant-Based Cream Cheez

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Ooohmama Plant-Based Cream Cheez

OOOHMAMA’s plant-based cream cheez are good for you and taste delicious! Made with local, organic

05/09/2026

Hi! I can’t wait to see you all today May 9th from 7-11am at Uptown Farmers Market and tomorrow May 10th from 8-1pm at Flagstaff Community Market!!

02/24/2026

Is it “Bad” or is it “Bubbly”? 🫧🌶️
Ever open a container of my Jalapeño Green Onion or my Red Pepper & Garlic “Queso” and find it’s gone all airy and fluffy? Don’t panic—you’ve actually hit the probiotic jackpot! 🎰
The “Double-Culture” Magic 🧬✨
Both of these flavors start with my already cultured cashew cream. Then, I fold in my live, lacto-fermented pepper sauces. For the “Queso,” I use a vibrant blend of whatever red hot peppers are at their peak—like Fresno, Red Serrano, or Red Jalapeño—along with plenty of garlic.
When those two different “good” bacterial colonies meet, they throw a massive party! 🥳 They start working together to create tiny bubbles—just like a sourdough starter or a bottle of champagne.
The result? It’s essentially a savory probiotic mousse! It’s extra tangy, super light, and packed with a double dose of gut-healthy goodness. Whether it’s the zesty green onion or the garlic-red pepper “queso,” those bubbles are just nature’s way of saying “I’m alive!”
Chef’s Pro-Tip: 💡
All of my CHEEZ flavors are wonderful as “food condiments” to level up any meal! While they are incredible on tacos, you can also:
• Dollop them on top of roasted vegetables or meats.
• Use them as a dip for a snack board.
• Stir a spoonful into your favorite soup to make it instantly rich and creamy.
• Slather them on sandwiches, wraps, pastas, rice, and so much more!
I am still leaning into the science of fermentation every day. Working with live cultures is a wild ride, and I’m constantly learning and refining my process. With every batch comes more improvement, and I’m so grateful to have you all on this journey with me. 🫶✨
Eat the bubbles! 🥂🍴 VeganCheez GutHealth

02/06/2026

The flavor you’ve all been waiting for. ☕️🍫
I have finally made Tiramisu Cheezcake! I have reimagined the Italian classic into my signature vegan format. Think: an espresso-infused crust, layers of silky coffee cheezcake, and a hidden layer of rich chocolate ganache. Finished with a dusting of raw cacao and coconut sugar.
It’s bold, it’s creamy, it’s delicious 🤤 and it’s officially joining the lineup. Get your hands on a slice before they’re gone! NewFlavorAlert TiramisuLover

02/04/2026

Real talk: I spend 2 to 3 hours EVERY. SINGLE. DAY. just looking at cashews. 🥜👀
I keep my batches small for a reason. Making small batches means I can personally inspect every single cashew after it’s been soaked and washed. I’m hunting for rogue skins or any cashews that don’t meet the vibe—if it’s not perfect, it’s not going in the mix. 🙅‍♀️
After the hand-sorting and grinding, the magic happens: a 24-hour fermentation with active cultures. ✨
Because my cheez is “alive” (aka full of probiotic goodness!), it’s got a personality of its own. You might notice the flavor or texture varies slightly from container to container.
Why the shifts? Since it’s a living ferment with no weird stabilizers, the cultures react to the environment—kind of like a sourdough starter or a fine wine. That slight tang or creaminess change is how you KNOW it’s the real deal and not some mass-produced factory block. 🧬🌿
It’s a labor of love, a lot of hand-grinding, and a whole lot of patience to bring you the highest quality cheez possible. 🧀🙏
Tag a friend who needs to level up their vegan snack game! 👇
ArtisanMade Probiotics CleanEating

12/19/2025

Come to Uptown Farmers Market tonight for the first Holiday Night Market from 5-9!!!

12/05/2025

🎄✨ HEY FLAGSTAFF!! ✨🎄
Guess who’s popping up at the Sleigh Market this weekend — Dec 6 & 7?! 🙋‍♀️💖

I’ll be in my usual spot, bringing ALL the holiday magic and ALL the goodies:
🍰 Cheezcakes
🧀 Cheez
🥄 Mini cheezcake cups
🍫 Brownies
…basically, ALL the yum! 😍

I seriously cannot WAIT to see your faces, say hi, and help you stock up for the season!
Come find me — let’s make it festive, cozy, and DELICIOUS! ❄️✨🎅🏼💕

Address

5757 N Central Ave
Phoenix, AZ
85012

Website

https://ooohmama.com/

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