J. Layne Bakery

J. Layne Bakery I craft small batch, artisan sourdough bread and baked goods with care and tradition.

Signup here & never miss a bake sale: https://app.simply-bread.co/jlaynebakery/signup

I very much missed baking for y’all this past week, but I stayed busy recipe testing and putting together this September...
09/05/2026

I very much missed baking for y’all this past week, but I stayed busy recipe testing and putting together this September 12 menu… and there’s SO much good stuff!

• NEW Maple Raisin Pecan Granola — sticking around all fall!
• Pumpkin Snickerdoodles — first debut since last year!
• Apple Cinnamon Oat Scones — have you tried them yet?!
• Pumpkin Pecan Scones — because y’all have been eating them up!

The past month has been wonderfully busy, and I’m so incredibly grateful. Knowing my food is making its way onto your tables and being enjoyed with your loved ones means so much to me.

Pre-orders close Wednesday at 6 PM 👉 https://app.simplybread.com/jlaynebakery/

Maple Raisin Pecan Sourdough Granola 🍁Golden, crunchy clusters made with sourdough, pure maple syrup, toasted pecans, wa...
09/03/2026

Maple Raisin Pecan Sourdough Granola 🍁
Golden, crunchy clusters made with sourdough, pure maple syrup, toasted pecans, warm cinnamon, and sweet chewy raisins. Cozy, simple, and basically fall in a handful. Snag some for Bake Day 09/12 👉 https://app.simplybread.com/jlaynebakery/

Quick heads up! There will be no bake day September 5th, so my weekly bread customers—plan accordingly this Saturday, Au...
08/23/2026

Quick heads up! There will be no bake day September 5th, so my weekly bread customers—plan accordingly this Saturday, August 29!

If you’re stocking up, keep one loaf at room temp for the week and freeze your extra loaf. For best results, slice it first, wrap it well, and pull out individual slices as needed. A quick toast and it’ll taste freshly baked 🫶

Here’s the lineup for Bake Day: August 29! The Six Seed Sourdough Boule is officially back after a short but very sad hi...
08/23/2026

Here’s the lineup for Bake Day: August 29!

The Six Seed Sourdough Boule is officially back after a short but very sad hiatus, and I think we can all agree it was missed. 😂

There are also a couple of pumpkin favorites on the menu. The Pumpkin Pecan Scones have been selling so well that I’m taking that as a sign y’all are officially ready to embrace fall. 🎃 The Apple Cinnamon Oat Scones were also a huge hit last year, and I’m so excited to have them back on the menu.

A little heads up: there will be no bake day September 5, so if you’re a weekly bread customer, this is your week to stock up and freeze a loaf (or two!) for the following week.

As always, thank you. Truly. I couldn’t be living out this little bakery dream without your support, and I’m so grateful for every order, recommendation, share, and kind word. ❤️ https://app.simplybread.com/jlaynebakery/

Bake day, August 22!Last week, I put it to a vote… and the general consensus was that y’all wanted the Asiago Olive Sour...
08/16/2026

Bake day, August 22!

Last week, I put it to a vote… and the general consensus was that y’all wanted the Asiago Olive Sourdough Boule to make a comeback. So here it is! 🫒🧀

This week’s menu is a little bit all over the place, in the best way… with flavors ranging from rich chocolate to cozy fall favorites. And it’s also the LAST WEEK for Lemon Poppyseed Focaccia! 🍋

I know the flavors have been jumping around a bit lately 😂 and I promise I’m working on winding that down and getting us settled into all things fall very soon.

Pre-orders open Wednesday at 6 PM!
Order here: https://app.simplybread.com/jlaynebakery/

Endless love and gratitude to every single one of you who continues to support this little bakery. It means more than you know. 🤎

Bake Day, August 15 — This week, we’re debuting Lemon Poppyseed Focaccia! 🍋 It’s a limited seasonal item and will only b...
08/09/2026

Bake Day, August 15 — This week, we’re debuting Lemon Poppyseed Focaccia! 🍋 It’s a limited seasonal item and will only be available while supplies last, so grab it while you can before it’s gone for the season!

Also back on the menu this week:
Cinnamon Rolls, Cinnamon & Brown Sugar Scones, AND PUMPKIN PECAN SCONES 🎃 — a little sneak peek at our fall flavors and a chance for me to gauge your interest!

As always, pre-orders close Wednesday at 6 PM. 🛒 Order here: https://app.simplybread.com/jlaynebakery/

Thank you, as always, for continuing to support my little bakery. Every order, share, and kind word means more than you know. 🤎

Introducing Lemon Poppy Seed Sourdough Focaccia! Soft, airy sourdough with bright lemon, delicate poppy seeds, and a swe...
08/08/2026

Introducing Lemon Poppy Seed Sourdough Focaccia! Soft, airy sourdough with bright lemon, delicate poppy seeds, and a sweet lemon icing drizzle. It’s light, buttery, and just the right amount of sweet… basically a little lemon sunshine in focaccia form.

This one is a WHILE SUPPLIES LAST item, so once they’re gone, they’re gone!

I’m excited to see what you all think of this one. On next week menu, and you can order it here 👉 https://app.simplybread.com/jlaynebakery/

Address

Ponte Vedra Beach, FL
32082

Website

Alerts

Be the first to know and let us send you an email when J. Layne Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to J. Layne Bakery:

Shortcuts

Share

Category