01/07/2022
A recent study found that consuming more olive oil was associated with a reduction of nearly 20% in all-cause mortality!
Why? We now have robust research indicating that mechanisms like disturbances of the gut microbiome, oxidative stress, loss of insulin sensitivity, elevated blood pressure, decreased function of the lining of blood vessels, and threatening changes in blood lipids have negative implications throughout the body. And, the monounsaturated fats, phenolic compounds, and specific derivatives of fat found in olive oil work in concert to target this entire panel of negative inputs.
Learn more about the positive effects of consuming olive oil here: https://bit.ly/DrP-OliveOil