06/19/2026
Back at market this week with loads of fresh cut flowers ( featuring our own peonies and roses) houseplants, and a few perennials and herbs.
Here’s what we baked :
Sourdough Cinnamon buns
Blueberry cheesecake buns
Coconut Almond Granola
Cheesy Garlic Butter Sourdough Focaccia
Raspberry Thumbprints
Raspberry Oat Bars
Double Chocolate Chip cookies