11/09/2026
Cool crunch. Creamy beans. Deeply browned mushrooms. Golden Kernza-herb goodness. 🌿
These crisp lettuce cups bring together oyster and shiitake mushrooms, silky whipped white beans, bright lemon, and a toasted Kernza crunch.
Roast the mushrooms in a single layer until deeply browned and meaty. Whip the beans until smooth with lemon. Toast Kernza with fresh herbs until golden, then add it at the very last moment to preserve that irresistible texture.
Kernza brings naturally nutty depth and a satisfying whole-grain character. As a perennial grain, it also connects our cooking to a more regenerative approach to agriculture. Good food, with goodness in every layer. 🌱
Would you finish these with chili oil, shaved Parmesan, or extra lemon?
