About Witt's Cakes located in South Lake Tahoe, CA...
In 2005, I started taking baking classes at Lake Tahoe Community College for fun and I was bitten by the baking bug! In two years I had taken every baking class they offered and I obtained an Associates Degree in Culinary Arts. After graduating, I became a pastry chef for Harrah's Lake Tahoe, creating high quality desserts for their fine dinin
g restaurants. It was a wonderful job, but I soon realized that going to work before sun rise is not for me. My happiness now stems from creating custom desserts and cakes for any occasion, may it be a Wedding, Birthday, Anniversary or family gathering. I have been baking for the Red Hut Soda Fountain on Ski Run Boulevard in South Lake Tahoe, California since 2009. It started out as a hobby, but with a lot of encouragement and baking tons of cupcakes, cakes for anniversary's, birthdays, custom desserts and wedding cakes for family and friends, I am now creating custom cakes and wedding cakes. I believe using high quality products creates the best results in all baked goods, from a simple brownie, cupcake or a three tiered wedding cake. I can create your cake design from scratch, duplicate a photo, or a combination of both for your occasion. I am very passionate about food and my work and I take a lot of pride in everything I create. My goal is to make each cake a spectacular presentation and a delicious dessert, reflecting your unique taste and style. My personal commitment is to provide quality service (and cake), while making the whole experience enjoyable, stress-free and absolutely delicious for my clients. I want to exceed your expectations every time!
