AK FISH - Frozen Individual Seafood Helpings

07/27/2026

Hey Everyone, I can’t get into my office on the website currently and not sure why. Once I have it figured out, I will get back to everyone!

04/02/2026

Salmon Burgers are at Kirkwood’s Smoked Meat’s!

They will be open at their new location 309 E. Salt Work St. tomorrow (Friday, April 3rd)

02/27/2026

Let’s talk scallops!!!

If I get them in stock who wants them?!

02/05/2026

Stocked up at Le-Ara Farms with Salmon Burgers, Cod, and Sockeye Salmon Fillets!

01/23/2026

Who needs some Fish before the Snow Hits 😆

Kirkwood’s Smoked Meat’s

01/14/2026

Any seafood eaters out there want to coach Junior High Baseball?!

01/11/2026

Who else is on a Wellness Journey this New Year?! What better way to proceed than with some Wild Caught Alaskan Seafood!!!!

For the Fish
4 fillets AK FISH Cod
4 tbsp Butter Unsalted

For the Garlic Herb Mixture
2 tbsp Extra Virgin Olive Oil Or other light oil
4 cloves Garlic Minced
2 tbsp Fresh Herbs Parsley, chives, thyme or your favorite
1 tsp Paprika Or Cajun seasoning for a twist
1 tsp Kosher Salt
1 tsp Black Pepper Adjust to taste
For the Zesty Accent
1 sliced Lemon Or lime as an alternative

Step-by-Step Instructions
Preheat your oven to 400°F (200°C).
Place cod fillets in a greased baking dish.
In a bowl, combine butter, olive oil, garlic, herbs, paprika, salt, and pepper.

Spread the garlic herb mixture over each cod fillet.
Layer thinly sliced lemon on top of the cod fillets.
Bake for 13–15 minutes until the cod is opaque and flakes easily with a fork.

Remove from the oven and spoon melted garlic herb butter over the cod. Serve with sides.

01/01/2026