Pop In Seoul Asian Market

10/24/2026

Our house-made Napa cabbage kimchi is ready! 🥬🔥 We made this batch extra bold and full of flavor—perfect if you love a strong, savory kimchi.

Only 18 containers are available, so stop by Pop In Seoul and grab yours before they’re gone!

10/23/2026

Freshly made japchae is ready! Enjoy chewy Korean sweet potato glass noodles tossed with plenty of colorful vegetables and topped with sesame seeds. Heat in a microwave-safe dish for about 90 seconds and enjoy!

10/20/2026

A fresh batch of fun just arrived! 🎉 We’ve got new stationery, toys, utensils, squishies, and more. We’ll start putting everything out around 5 PM today—come by and check out the new goodies!

10/19/2026

Homemade ggakdugi (Korean radish kimchi) and ramen… trust me, it’s a whole new level 😋 We make it fresh with winter radishes, so it’s seasonal and will only be here through around March.

Today is Free Ramen Topping Day, so come enjoy a bowl of ramen with some ggakdugi on the side! 🍜🫜

10/18/2026

Our ggakdugi is made with my grandmother’s recipe, passed down through our family for more than 100 years. ❤️

We make it with winter radishes, which are sweet, crisp, and perfect for kimchi. Summer radishes can be sharper and spicier, so this is a seasonal favorite we serve through March.

It’ll be available starting tomorrow, October 19! Come grab some while it’s here—you’ll have to wait until next fall for it again. 🫜

10/17/2026

10/17/2026

Our vegan napa cabbage kimchi is here! 🌱❤️ We made a fresh batch at Pop In Seoul, and it’s ready for you to enjoy. Come grab some and let us know what you think!

10/17/2026

Something new is coming to Pop In Seoul! 🥢 We’re making kkakdugi, Korean cubed radish kimchi. It’s crunchy, flavorful, and the perfect side for a bowl of ramen. Who’s excited to try it? ❤️

10/16/2026

Can you guess what I’m making? 👀
Fresh Korean radish, just prepped at Pop In Seoul in Springfield.�Drop your guess in the comments!