Focused on premium beef, healthy lands, and protecting wildlife like the lesser prairie chicken. 🌱🥩🪶 We founded Dry Creek Meats with the goal of producing cattle sustainably with an emphasis on protecting the environment through concentrating on soil health as the foundation to our cattle operations. From there, we treat our livestock humanely and in a natural manner with no added growth hormones,
unnecessary antibiotics, or steroids. We strive to raise them in the same manner as we would to feed our own family. We source our cattle from our ranch in Southeast New Mexico where we practice adaptive grazing techniques that maximize ecosystem health for the livestock as well as the numerous species of wildlife that call our ranch their home. We bring the cattle to our Leedey, Oklahoma property to complete the finishing stage in pastures of grass all the while focusing on their well being and health. It is our goal to furnish your family with the same nutritious and healthy beef that we serve our family. We believe that a holistic approach to raising cattle is best. We make sure that the environment, our cattle, and ultimately the food you serve your family is of the highest possible quality and you can trust its’ source.
