Alta Irpinia

09/08/2026

As I’ve always suggested, please follow the Instagram and Facebook story to be informed regarding this Sunday’s Pop Up as well as anything else really. Thanks

07/21/2026

I can’t tell you how proud I felt when I was told that the team who made the eater video about my little corner of the world got nominated for a New York Emmy for the episode. In a time where food on social media has been taken hostage in so many ways, this crew knows how to help tell a story and give the viewer a true understanding of what food really means to some of us. I will always be grateful to everyone involved in the episode, especially Stefania Orrù , who gave me the opportunity to show what was going on in Suffern in front of hundreds of thousands of people and they did it so so well. Endless congratulations guys, well-deserved, i will be rooting for you to win in October! 💪🏼
The Crew! Tom Daly, Murilo Ferreira, Howie Burbidge, Stephen Pelletteri Connor Reid Lucy Morales Carlisle , Michelle Fox, and Jordan Shalhoub ❤️🎥🗽🐷

07/05/2026

Happy Fourth of July my friends! And Happy 250th Birthday to these United States 🇺🇸 🗽❤️ Hoping you all are having a great holiday and you wake up tomorrow with all of your fingers 🤣
#1776

06/25/2026

Pizza and more coming back soon on Lafayette. Pop Ups in the works for after the holiday. Hope to see you there 🍕 🐷
Pictured here is one of my favorite Pizze at the shop. The “Provola”. Local smoked Mozzarella by Lioni Latticini Inc. - Lioni Mozzarella with Parmigiano, generous Lemon & Black Pepper, and great Extra Virgin Olive Oil. That’s it. This pie was upgraded with some fresh Arugula, a wise addition. Not a bad idea to pair it with a crispy chunk of Porchetta. I’m just throwin’ that out there 💪🏼

06/24/2026

July 4th menu is LIVE on the website. All pickups are on 07/04 by 1pm. Orders must be placed and confirmed by 07/01 by 3pm

Alta Irpinia is a celebration of Italian food from a every region of Italy, focusing greatly on the Irpinia area of Campania. Located in Suffern, NY.

06/10/2026

PLEASE READ… For over two years this little spot in Suffern has gotten such amazing support from the community and so many who have travelled from afar. The immense love and wonderful reputation has made this idea a huge success since day one. I couldn’t be more proud and humbled by this. The recognitions, the viral Eater spot, and most-importantly the word of mouth from one food lover to another to try my food asap. Unfortunately, trying to find enough of the right help to maintain the high level of focus and quality that goes into the food we make has been the hardest part. Drastically more so in recent times. Therefore, due to the recent struggles in staffing as well as my own needs to take care of myself a lot more and work towards the future, I’ve decided to at least temporarily shut down everyday operations at Alta Irpinia. This is easily one of the hardest decisions I’ve ever had to make, certainly the most difficult of my career. Sometimes the only way to make things better is to hit pause and regroup. I will still be offering catering, both pickup/drop off and private events. From Pizza to Pasta, Sandwiches to Chicken Parm, and everything in between. So if you’ve already placed one, don’t worry, it’s happening. I also look forward to offering more classes, both at the shop and at your home or event space. Hands-on classes with me in Mozzarella making, Pizza, Handmade Pasta, etc. Definitely keep an eye out for Pop Ups at the shop and at some other great food spots with my friends. If you have a gift card, reach out and I’ll take very good care of you. And most notably, I am finally going to immediately work toward hosting Culinary-based Tours to Irpinia. Come to the farms and cheese caves, castles and olive groves with me. Tastings, cooking classes, and a true dive into real Irpinia. This is not the end, but just a step toward a new and even better Alta Irpinia. Thank you. Love you all. -ang

06/07/2026

We are closing at 3pm today! One hour early so I can get ready for a Private Cooking Class so get down here asap! We’ve got Garlic Buffalo Chicken af. Sandwiches, Sunday style Huge dish of Cutlets. Pizza, Wings. Salads Galore. Focaccia. Porchetta. Roast Beef. PIZZA starting at 12pm. And lots. Lots! More. See you soon. Wear elastic 🐷