Off the Muck Market

07/10/2026

Garlic scapes are the star of this week's bowl. 🌿 Fresh, local inspiration brought to you by Off The Muck Market.

07/06/2026

If you haven't heard of Finger Lakes Farm Fresh yet, this is your sign to check them out 🌾

They are a co-op of over 20 small family farms rooted right here in the Finger Lakes region of New York, and they are doing something really special. every item you order comes from a farm family that is committed to regenerative growing practices, meaning they are taking care of the land so it can keep nourishing families for generations to come.

We are talking fresh vegetables, pasture raised beef and pork, organic grass-fed dairy, eggs, ferments, local flours, canned goods, and so much more. real food from real people who grow it, pack it, and get it to you directly. They now offer pickup locations across the region and wholesale options for restaurants and markets too!

If you are looking to support local and know exactly where your food comes from, Finger Lakes Farm Fresh is worth bookmarking. 🌱

07/05/2026

Fresh, simple, and full of everyday favorites. 💛🍌

The Essential Muck Box is designed to make eating fresh easier while supporting local farms and producers. This week’s box includes bananas alongside a variety of seasonal fruits and vegetables—everything you need to keep your kitchen stocked and your family nourished.

Every box you purchase helps strengthen our local food community, one delivery at a time. 🌱

What are you making with your bananas this week? Let us know in the comments! ⬇️

06/30/2026

Did you know? Blueberries are one of the only fruits native to North America!

These little berries have been enjoyed for thousands of years and are now a staple of summer. There’s a lot of history behind one of the worlds favorite fruits!

How do you enjoy your blueberries? Let us know below!

06/29/2026

You can count on Emmi Farms and Off the Muck for sweet, summer strawberries that will put a smile on your face.

06/29/2026

🍒 Cherry Butter

The only thing you'll want to spread on everything this summer
Cherry season is short and this is the best thing you can do with a fresh batch. Make a jar, keep it in the fridge, put it on everything.
Ingredients

2 cups fresh sweet cherries, pitted and halved

4 tbsp unsalted butter

1 tbsp honey

¼ tsp cinnamon

Pinch of salt

Biscuits, cornbread, or toast to serve
Steps

Melt butter in a small saucepan over medium heat.
Add cherries, honey, cinnamon, and salt. Stir to combine.
Cook 12 to 15 minutes, stirring occasionally, until cherries break down and the mixture thickens into a glossy, jammy butter.
Let cool slightly, then spoon generously over warm biscuits, cornbread, or toast.
Store leftovers in a jar in the fridge for up to one week.

Every cherry in this recipe came straight from this week's Muck Box. Want fresh, local produce delivered before the season ends? Sign up today!

06/18/2026

Order our fresh fruit to add a cool twist to your summer with 3 ingredient strawberry mango popsicles.

Ingredients:
- 1 cup fresh strawberries (leaves removed)
- 2 cups ripe mango (peeled and cubed)
- 1 cup orange juice

Steps:
1. Combine the strawberries with 1/4 cup orange juice and blend until completely smooth. Pour the mixture into 8 popsicle molds.
2. Add the mango chunks and 3/4 cup orange juice and blend until smooth.
Pour the mango mixture over the strawberry mix, filling the molds to the top.
Use a knife to swirl the strawberry puree and the mango puree. Add a few thinly
sliced strawberries to each popsicle.
3. Place the molds in the freezer for 1 hour and then insert popsicle sticks. Return to the freezer until firm, about 4 hours. To remove the popsicles from the molds, run the mold under hot water for 10 seconds.

06/18/2026

Looking for a simple summer lunch that comes together in just 15 minutes? 🌿🍄

These Mushroom Lettuce Wraps use just three fresh ingredients: mushrooms, sweet Vidalia onions, and crisp spring mix lettuce.

Ingredients:
• 1 package white mushrooms, sliced
• 1 sweet Vidalia onion, thinly sliced
• 1 bag spring mix lettuce

Directions:

1. Sauté the onion over medium heat until soft and lightly golden.
2. Add the mushrooms and cook until browned and tender, about 6–8 minutes.
3. Spoon the warm mushroom and onion mixture into lettuce leaves and serve.

Light, flavorful, and perfect for warm summer days when you want something fresh without spending hours in the kitchen.

Got the Essential Muck Box this week? Give this recipe a try and let us know how it turned out in the comments! 👇 Shop fresh, seasonal produce and discover more easy recipes at Off the Muck.

06/15/2026

Bring Off the Muck to your next summer picnic to add a fresh, delicious twist to your time in the summer sun.

06/10/2026