05/04/2026
Baking is hard and humble work… so why do it?
Because every loaf that leaves our little farm stand carries a piece of our hearts. It’s the simple joy of knowing it’s going to land on someone’s table and become a touch of homemade nourishment.
But what really makes baking extra special is you. The regulars who swing by for their weekly loaf, the new faces who stop in, and everyone who has become part of our community!
Y’all have truly supported us in a way that blows us away every week. In return, we want to give you the highest-quality breads and baked goods!
Drop a ❤️ if you’ve grabbed a loaf recently, or tell us in the comments: What’s your favorite way to enjoy sourdough? (Mine is a BLT on our Soft Sandwich loaf!)
We’ll be open this Thursday from 8 AM to 5 PM.