Hassell Cattle Company

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Hassell Cattle Company

Real American Wagyu. Raised with no hormones or antibiotics. Texas family farm. Farm to table. Wagyu Beef raised with no antibiotics and no hormones.

17/08/2026

A chuck roast might be the most versatile cut in the case. One roast, five different dinners: burnt ends on the smoker, shredded beef sandwiches or tacos out of the crock pot, sous vide and sliced into steaks, or low and slow on the grill to about 140 and sliced thin.

If you've only ever pot-roasted one, you're leaving four dinners on the table.

Raised, graded, and cut by us in Texas.

10/08/2026

If you've been to a Brazilian steakhouse and had that thick, fat-capped slice come off the skewer — that was picanha.

You'll see it called a few things: rump cap, sirloin cap, culotte. Same cut. And it comes with a fat cap that most folks make the mistake of trimming off.

Don't. That cap renders down over the meat the whole cook.

Three ways we'd cook a whole one:

1. In the oven, like any traditional roast.
2. On the smoker to about 120°F, then sear it and slice it.
3. Sear it first, then let it turn slow on a rotisserie — the Brazilian way.

Fat cap up, slice against the grain, and you'll see why they built a whole menu on it.

American Wagyu picanha: hassellcattlecompany.com

06/08/2026

How to judge a tomahawk before you buy — ours or the grocery store's.

Look for three things:

1. A long frenched bone that reads as a handle, not a stub
2. A thick eye of meat on that bone — that's the ribeye
3. White fat woven through the muscle, not just a rim around the edge

That white is the flavor. It melts when it hits heat.

If the bone is short, the eye is thin, or the center looks pale and lean, keep walking.

Hassell Gold is what you're looking at in Yehuda's hand — BMS 6–7, long bone, thick eye. $169.99, Texas-direct.

See the cut:
https://vist.ly/5duic

15/07/2026

Everything in the new Ranch Week Box, cut by cut. 2 NY strips (16 oz), 2 Denver steaks, 2 Gold filets, beef bacon, a jar of tallow, 2 bags of jerky.

Rung up one at a time: $437.89. The box: $359.95 - shipped frozen, free.

Grab yours: https://vist.ly/5bbm8

14/07/2026

Quick steak lesson from the shop: porterhouse and T-bone are the same two steaks in one — New York strip on one side, filet on the other. The only real difference is the size of the filet. Bigger filet? Porterhouse. Smaller? T-bone. Next time you're at the meat case, you'll know exactly what you're looking at.

Raised, graded, and cut by us in Rusk, TX.

08/07/2026

Today only: save $62.95 on the Denver + Strip Flash Pack.

2 Gold New York Strips
2 Denver steaks
4 lb ground Wagyu
Wagyu beef bacon
Premium rendered Wagyu tallow

Regular cart value is $262.90. Today's price is $199.95.

Built for steak night, burgers, breakfast, and the cast-iron meals after.

Shop it today while this cut list is available:
https://vist.ly/5ai2i

15/06/2026

Save $49.97 up front on Dad's steak night.

Steakhouse Eight has a built-in 14% discount: Gold NY Strip, Gold Filet, Denver, and Sirloin for $299.95, with $49.97 saved compared with buying the cuts separately.

Father's Day is this Sunday. Add Wagyu Beef Bacon to clear $300, and shipping is covered too.

That's the stack: $49.97 saved, bacon added, shipping covered, and Dad's table handled before the final rush.

Start with Steakhouse Eight:
https://vist.ly/57t8i

Shop the full Father's Day guide:
https://vist.ly/57t8g

27/05/2026

NATIONAL HAMBURGER DAY = tomorrow.

We built a box for it.

THE COOKOUT BOX is the backyard cookout in one drop — 8 wagyu patties for the kids, 12 beef franks for the cousins, 2 premium ribeyes for whoever's working the pit, plus bacon, jerky, and seasoning to run the whole thing right.

One box. Whole crew fed. Built for the people who actually grill.

$199.95 (save $50). Live through Saturday night.

Texas-raised. Texas-cut. Cooked by you.

🛒 https://vist.ly/55m95

26/05/2026

National Beef Month is winding down.

For us, that's not a marketing line — it's the month that puts a finger on what we do every other month, too. Raise cattle right. Cut it right. Ship it to people who'll cook it right.

Seven days left to honor it.

The Gold Steakhouse Eight is the send-off — eight steaks, hand-selected, freezer-loaded for the long summer ahead.

Cook for the people you love. That's the only point of any of this.

Texas-raised. Texas-cut. Cooked by you.

🛒 https://vist.ly/55iqq

21/05/2026

$50 off the new Backyard Steakhouse Eight — 8 Wagyu steaks for $299.95.

In the box: 2 NY Strip Gold, 2 Filet Mignon Gold, 2 Denver, 2 Sirloin Gold. Four cuts deep, built for the cookout.

Add anything else to your cart and free shipping kicks in at $300. Real save runs $75–$100+ stacked — roughly 25% off your order.

Texas-raised. Made for the backyard.

https://vist.ly/54xmm

Address

Telephone

+19036830700

Website

http://www.hassellcattlecompany.com/

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