Citizen Salmon Alaska

17/04/2026

For the west side crowd… (western suburbs of Minneapolis)

Molly’s is putting out some serious eats tonight. That tartine is calling my name. Cold smoked sockeye smoked in our smokehouse up here in Ninilchik AK.

And don’t sleep on the rockfish taco — believe it or not, up here in Alaska it’s often the go-to over halibut. Flavor, texture… it just hits right.

Eat Wild Live Wild

17/04/2026

Poke’ time on the Homer spit folks.

15/04/2026

Wild Alaskan black cod isn’t just rich and buttery—it’s one of the best natural sources of omega-3s you can put on your plate.

Boost your heart health, fuel your body, and eat like it matters.

Simple. Clean. Wild .
Eat Wild Live Wild

Nicknamed “butterfish,” black cod is prized for its rich, buttery taste and texture. It’s often found on restaurant menus and is becoming increasingly available to home cooks. Here’s how to buy and cook this forgiving fish.

11/04/2026

Boston-bound.

Hand-cut 4oz portions of our smoked black cod, finished in small batches right here in Alaska. Each piece trimmed by hand, cured with intention, and smoked low and slow until it hits that perfect texture.

This custom run is headed to one of our East Coast partners—soon to be on shelves across the eastern seaboard.

From our waters to your table.
Eat Wild Live Wild

06/04/2026

Big shifts happening behind the scenes.

Sysco — the trucks you see at just about every restaurant, school, and hospital — is looking to acquire Restaurant Depot for $29 billion.

Restaurant Depot has always been one of the last places independent operators could walk in, buy direct, and keep a little control over cost and sourcing.

If this goes through, it tightens the grip even more on how food moves in this country.

Not telling you what to think — just this:
awareness matters.

Support the independent spots when you can.
Pay attention to where your food comes from.
And if you feel strongly, there’s still time to speak up during review.

The food system only works if we stay engaged.

Eat Wild Live Wild

16/03/2026

We can help… https://www.facebook.com/share/v/17HW76jP4S/?mibextid=wwXIfr

13/03/2026

Headed to Boston.

I’m on my way to Seafood Expo North America this weekend with something new in the bag — our new packaging for smoked black cod.

Same fish. Same alder smoke. Same simple process we’ve always used here at Citizen Salmon in Ninilchik , Alaska.

Just a fresh way to present one of our favorite products. Hanger style for retail settings😉

From Ninilchik to Boston.

Eat Wild. Live Wild.

01/03/2026

Black Cod, inspired by the legendary Nobu miso black cod.
Our wild Alaskan sablefish is naturally rich, buttery, and packed with omega-3s — a perfect canvas for that sweet-savory miso glaze everyone loves. Roast it, broil it, or grill it hot and fast… the result is melt-in-your-mouth perfection every time.

Eat Wild. Live Wild

Chef Nobu Matsuhisa's iconic, buttery miso cod is both easy and elegant 🙌. Get the recipe in the comments!

27/02/2026

Lent offerings are looking strong over at Molly's in St. Boni.

20/02/2026

Keep em coming Molly Krinhop at Molly's in St. Boni. Looks like a great weekend to collaborate