Fisherman's Catch

05/09/2026

Mother’s Day Weekend Special: $2 Off Wild Swordfish & Wild Black Cod

Hi everyone,

Mother’s Day weekend is here — and if there was ever a weekend to cook something special, this is the one. 💐🐟

This week, we’re doing a Mother’s Day Special:

$2 OFF per lb
Wild Swordfish
Wild Black Cod Fillet

These are two beautiful, premium cuts that are perfect for treating the person who does so much for everyone else.

Wild Swordfish is meaty, clean, and perfect for the grill, pan-sear, or a beautiful lemon herb butter finish. It eats almost like a seafood steak — simple, elegant, and perfect for a Mother’s Day lunch or dinner.

Wild Black Cod is rich, buttery, and one of the most luxurious fish you can put on the table. It’s incredible baked, broiled, miso-marinated, or finished with a sweet and savory glaze.

We’ve also been creating Mother’s Day recipe cards to make dinner feel extra special. Check out some of the recipe cards below, and for even more ideas, visit our Instagram.

A few dishes you may want to try this weekend:

Whole Branzino with Tomato Confit, Olives & Basil
A beautiful whole-fish dinner that feels fresh, rustic, and elegant. Crispy skin, tender fish, sweet tomatoes, briny olives, and fresh basil — this is the kind of dish that makes the table feel special.

Miso Caramel Chilean Sea Bass
Rich, buttery Chilean sea bass finished with a deep savory-sweet glaze. This one is luxurious, flavorful, and perfect for anyone who wants a restaurant-style dinner at home.

Garlic Butter Lobster Tail with Mashed Potatoes & Asparagus
Simple, rich, buttery, and elegant. Lobster tail with creamy mashed potatoes and asparagus is a classic Mother’s Day dinner that feels fancy without being complicated.

Black Cod with Sticky Soy Garlic Sauce
Tender, buttery black cod finished with a glossy soy garlic glaze. Sweet, savory, rich, and perfect over rice or with vegetables.

Ono Tostadas with Fresh Avocado Salsa
Light, fresh, and full of flavor. Crispy tostadas topped with clean, mild ono and bright avocado salsa — perfect for a fresh Mother’s Day lunch or appetizer.

Lox Brunch Board with Bagels
A beautiful brunch spread with lox, bagels, cream cheese, onions, capers, tomatoes, and all the fixings. Easy to serve, beautiful on the table, and perfect for celebrating Mom in the morning.

Whether you’re cooking for Mom, Grandma, your wife, your family, or someone who deserves to feel appreciated, this is the weekend to bring home something truly special.

Come early for the best selection. Availability is limited.

Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market
📍 San Gabriel Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market

Starting May 17th
📍 Pine Mountain Club, CA Farmers Market

Thank you for supporting our family business, and Happy Mother’s Day to all the amazing moms and mother figures out there. 💐

— Fisherman’s Catch
Fresh premium seafood for the people you love most.

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05/02/2026

Fresh Local Halibut + Wild Corvina This Week 🐟🔥

New This Week: Local Halibut & Wild Corvina Fillets
Dinner Just Got Better — Fresh Seafood at the Markets This Week

Hi everyone,

Looking for something fresh, flavorful, and easy to cook this week?

We’re bringing in some exciting new items, and these are the kind of fillets that make dinner feel special without making it complicated.

New this week:

Local Halibut Fillet
Clean, mild, thick, flaky, and perfect for tacos, tostadas, katsu, hot honey sandwiches, or a simple garlic butter dinner.

Wild Corvina Fillet
Tender, flavorful, and incredibly versatile. Great for cilantro lime garlic, chipotle bowls, salsa macha, or blackened-style recipes.

We’ve also been creating new recipe cards to help you cook with confidence. Whether you want something crispy, spicy, fresh, or restaurant-style, we’ll have ideas ready for you at the booth. Check out our Instagram for more recipes!

If you’ve been wanting to try something different, this is the week to come early and grab these fillets before they sell out.

Stop by your nearest market, ask us what’s freshest, and let us help you pick the best fish for your dinner plans.
Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market
📍 San Gabriel Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market
📍 Pine Mountain Club Farmers Market starting May 17th

Thank you for supporting our family seafood business. Come early for the best selection.

— Fisherman’s Catch

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04/25/2026

Fresh Seafood This Weekend + New Items!

Hi everyone,

We have some exciting new items available this week at the farmers markets:

New Items

* Halibut Ceviche — 16 oz
* Halibut & Shrimp Ceviche — 16 oz
* Wild Monkfish Fillet
* Chilean Seabass Cheeks
* Wild Grouper Fillet

We’ll also have our beautiful Whole Red Snapper available. Check out the** Whole Snapper recipe below** for a flavorful, fresh, and easy way to prepare it at home.

Come out early for the best selection — popular items can sell out quickly!

Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market
📍 San Gabriel Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market
📍 Pine Mountain Club Farmers Market starting May 17th

Thank you for supporting Fisherman’s Catch. We can’t wait to see you at the markets!

— Fisherman’s Catch

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04/12/2026

Rain or Shine, We’re Here Today — Fresh Seafood at Sunday Farmers Markets

Good morning,

Rain or shine, the farmers markets are open today and we are out here ready for you. Come by and support local, pick up some fresh seafood, and stock up for a cozy Sunday meal.

You can find us today at:

Studio City Farmers Market — Sunday, 8:00 AM to 1:00 PM.
Westchester Farmers Market — Sunday, 9:00 AM to 1:00 PM.
Riviera Village Farmers Market — Sunday, 8:30 AM to 1:00 PM.

Make sure to come out and support your local farmers market. We’re here, rain or shine, with fresh seafood ready for your Sunday table.

A couple quick cooking ideas for today:

Shrimp Ball Dim Sum Idea
Steam the shrimp balls until cooked through, then finish with a light drizzle of chili crisp, soy sauce, and a touch of sesame oil. Serve with sliced green onion on top and a side of jasmine rice or even a simple dipping sauce made with soy sauce, rice vinegar, and a little honey. Perfect for a warm, comforting bite on a cloudy day.

Salmon Idea for Cloudy Weather
For salmon, keep it simple and cozy: season with olive oil, salt, pepper, garlic, and lemon, then bake until just flaky. Serve it over mashed potatoes, rice, or alongside roasted vegetables. Another great option for this weather is to pan sear it and finish with a buttery lemon caper sauce for something warm and comforting.

Hope to see you out there today. Thank you for supporting local and supporting Fisherman’s Catch.

Best,
Fisherman’s Catch

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03/27/2026

Our Meaty Series Is Here 🐟✨

Hi seafood lovers,

We’re excited to share our new Meaty Series — a collection of recipe cards built around rich, satisfying seafood cuts that bring both elegance and versatility to the table. 🍽️✨

Featuring favorites like yellowtail, grouper, mahi mahi, and ahi tuna, this series highlights just how beautifully seafood can transform through different preparations — from bright and fresh 🍋🌿 to bold and deeply savory 🔥

In this email, we’re featuring these recipe ideas:

🐟 Cajun Yellowtail with Rice
🌮 Yellowtail Tacos with Cabbage Slaw
🌿 Pesto Baked Grouper
🥥 Coconut Crusted Grouper with Pineapple Sauce
🥑 Grilled Mahi Mahi with Avocado Corn Salsa
🍍 Grilled Mahi Mahi with Pineapple Jalapeño Relish
🍊 Ahi Tuna Tataki with Ponzu Sauce
🧂 Sesame Crusted Ahi Tuna with Soy Ginger Glaze

We hope these recipe cards inspire your next seafood dinner at home. Save your favorites, share them with someone who loves seafood, and let us know which one you want to try first. 💙

You can catch us every week at:

Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market

🌊 Fresh seafood
👨‍👩‍👦 Family operated
⭐ Premium quality

Reply to this email if you’d like us to hold anything for you.

Best,
Fisherman’s Catch

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03/20/2026

🐟 SALMON SERIES 🔥

&
🐟Monkfish Series 🔥

Hey there,

We’ve been cooking up something special 🔥

Our Fisherman’s Catch Recipe Series is here — and it’s built to make your seafood at home taste next-level.

-------------------------------

🐟 SALMON Favorites
• Marry Me Salmon Bites(creamy, garlic, Tuscan-style)

• Cajun Salmon & Shrimp with Garlic Cream Sauce
• Salmon Sushi Bake
• Sushi Board – Nigiri Style

-------------------------------

🔥 DON’T SLEEP ON MONKFISH

If you haven’t tried it yet… this is your sign.

Known as the “lobster of fish” for its firm, sweet texture — it’s perfect for:

• Lobster Roll Style
• Seafood Paella
• Blackened Cajun Monkfish
• Monkfish Scampi

-------------------------------

💡 Start with great seafood → get incredible meals.
That’s the difference.

-------------------------------

📍 Catch us this week:

Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market

-------------------------------

💬 Want to pre-order? Email us at [email protected] to place an order aside.

🐟 Fisherman’s Catch

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02/28/2026

From Market to Table: 8 Must-Try Salmon Dishes

If salmon at home has ever felt… average —

This changes that.

We just released a full lineup of bold, restaurant-quality salmon recipe cards designed to make you say:

“I need to make this tonight.”

From creamy comfort to sweet heat to fresh and zesty — these are the kinds of meals that make people think you ordered takeout.

🔥 Creamy Tuscan Salmon
🍋 Lemon Butter Salmon w/ Roasted Garlic Potatoes
🍝 Salmon Alfredo Pasta
🍯 Crispy Honey Garlic Glazed Salmon
🌶 Korean Gochujang Glazed Salmon
🍚 Salmon Teriyaki Bowl
🌽 Spicy Cajun Salmon w/ Creamy Corn
🌮 Salmon Tacos w/ Cilantro Lime Slaw

Simple steps. Big flavor. No guesswork.

Now here’s the move 👇

✔️ Pick the recipe that made you hungry
✔️ Reserve your salmon
✔️ Make dinner unforgettable

Reply to this email to reserve fillets or ask about delivery options.

We’ll have fresh salmon available at:

Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market

Come see us. Taste the difference.
Bring home salmon that actually makes people excited about dinner.

Fisherman’s Catch
Family Operated • Sustainably Sourced • Market Fresh
[email protected]

P.S. Forward this to someone who needs to level up their dinner game this week.

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02/26/2026

🔥🐟 SALMON DONE RIGHT 🐟🔥

If you think salmon is boring… you’ve been cooking it wrong.

From bold Cajun crusts to creamy Tuscan sauce, honey garlic glaze to lemon butter perfection — this is how you turn ONE fish into 8 completely different meals.

🍯 Crispy Honey Garlic
🍚 Teriyaki Bowl
🫒 Mediterranean
🍝 Alfredo
🌿 Creamy Tuscan
🌶 Spicy Cajun
🌮 Salmon Tacos
🍋 Lemon Butter & Roasted Garlic Potatoes

Same premium salmon.

Completely different flavor experiences.
Whether it’s date night 💕, meal prep 💪, family dinner 🍽, or weekend hosting 🎉 — we’ve got your salmon covered.

🐟 Fresh. Flavor-packed. Farmers market quality.

📦 Need delivery? Contact us directly to place your order.

💾 SAVE this for your next dinner idea

📲 SHARE with someone who loves salmon

➕ FOLLOW us for more seafood inspiration every week

Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market

02/21/2026

Stop settling for average seafood.

This week we’re bringing serious chef energy to your kitchen 👨🏽‍🍳🔥

🐟 Nobu-Style Miso Black Cod
Deeply marinated. Perfectly caramelized.
Buttery flakes with that sweet-savory miso glaze that melts in your mouth.

This is the dish people order to impress someone.

Now you can make it at home.
Luxury seafood — done right.

🐟 Swordfish with Creamy Peppercorn Sauce
Steakhouse-level power.
Thick cut. Bold flavor. Ribeye of the sea.

🐟 Creamy Tuscan Garlic Red Snapper
Light, flaky fillets in a rich garlic cream sauce.
Comfort food — elevated.

🐟 Blackened Ono with Pineapple Avocado Salsa
Bold spice crust + bright tropical salsa.
Fresh. Vibrant. Built for grill season.

This isn’t grocery store seafood.
This is premium product cooked the right way.

If you’ve been wanting to level up dinner — this is your sign.

Come grab yours this week 👇🏽
Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market

💬 Comment which one you’re cooking first.

📲 Save this for your next dinner night.

👥 Tag someone who needs better seafood in their life.

Family operated. Premium quality. No shortcuts.

02/21/2026

🚨 If you still think scallops are “hard to cook”… this post is for you.

Most people ruin scallops in the first 60 seconds.

Too much moisture.
Pan not hot enough.
Moving them too soon.

But when you do it right?

You get that golden crust. That buttery center. That restaurant flavor at home.
We dropped 5 different ways to master them:
🧄 Lemon Garlic Butter
🍷 Lobster Cream Sauce
🌿 Brown Butter & Crispy Sage
🍜 Miso Glazed
🧀 Garlic Parmesan Broiled

This isn’t “grocery store seafood.”

This is premium scallops that deserve the right technique.

And once you nail it?
You may never order them out again.

👇 Ready to try it yourself?

Come grab fresh scallops at one of our markets this week:

Farmer’s Market:

Friday
📍 Hermosa Beach Farmers Market

Saturday
📍 Burbank Farmers Market
📍 North Hollywood Farmers Market
📍 Marina Del Rey Farmers Market
📍 Cerritos Farmers Market
📍 Social District LA Farmers Market

Sunday
📍 Studio City Farmers Market
📍 Riviera Village Farmers Market
📍 Westchester Farmers Market

💬 Comment “SCALLOPS” and I’ll send you my pro searing tips.

📲 Save this post for your next dinner night.

👥 Tag someone who needs to stop overcooking seafood.

Family operated. Premium quality. Built for your kitchen.

02/20/2026

This Week’s Premium Catch + $2 OFF Scallops 🐚🔥

Fisherman’s Catch Family,

This week we’re bringing in some serious heavy hitters.

If you’ve been waiting for something special — this is it.

🐟 New Ono (Wahoo)
Firm, lean, and incredibly clean tasting. Perfect for grilling or blackening. Holds up beautifully over high heat.

🐟 Red Snapper Fillet

Cook it fillet style and let the fish shine. Light, flaky, and slightly sweet with a clean finish. Pan-sear skin-side down until crispy, flip once, finish with lemon, olive oil, and fresh herbs. Or roast it whole fillet on a sheet pan with garlic, citrus slices, and cherry tomatoes.

It’s elegant, simple, and perfect when you want something that feels elevated without being heavy.

🐟 Wild Black Cod Fillet
Buttery. Rich. Silky.
This is the fish that melts in your mouth. Perfect for miso glaze, slow roasting, or a simple salt-and-pepper sear.

🐟 Wild Swordfish Fillet
Chef’s favorite — and here’s why:
Swordfish eats like a steak. It’s dense, meaty, and built for the grill. You can marinate it, char it, slice it for tacos, or serve it center-plate. It holds flavor beautifully and never falls apart. If you’re cooking for guests and want something impressive — this is it.

And now for the special:

🐚 This Week Only — $2 OFF per lb on Scallops

Mention this email at checkout and receive $2 off per pound.

If you saw our scallop recipe cards this week, you already know how versatile they are: • Lemon Garlic Butter
• Lobster Cream Sauce
• Brown Butter & Crispy Sage
• Miso Glazed
• Garlic Parmesan

Restaurant-level results in minutes.

This offer is for this week only.

Come see us at the markets, grab something premium, and cook like a pro.

Family operated. Premium seafood. Clean sourcing. Built for your kitchen.

See you at the market,
Christian
Fisherman’s Catch

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