The Cheese and Paella Lady

01/12/2026

It's a great market to join!

01/09/2026

One bite. One culture. One tradition at a time. 🧀🌍
Imported cheese connects us to the world in the most delicious way possible.

Check us out Saturday from 8 to noon Vero Beach Farmers Market

Curious about the stories behind the flavor?
👉 Read more on the blog:

https://cheflippe.wordpress.com/

01/09/2026

Come taste some great cheese.

01/08/2026

Check us out! We agree and have over 20 imported cheeses for you this weekend!

01/06/2026

Theses are just a few of our cheeses this week! You can find us at the following Markets

Friday night Olive Branch Outdoor Market Jensen Beach Campus Saturday morning Vero Beach Farmers Market Sunday mornings Merritt Park Farmer’s Market

01/06/2026

Here are some ways to cut the cheeses available this week at the Farmers Markets.

In France, cutting cheese is almost an art form. Each shape has its own rule - rounds like Camembert, tall blues like Fourme d’Ambert, or hearts from Normandy. The rule is simple: every slice should include both rind and center, where the texture and flavor change. It shows how seriously the French take their cheese.

(image shared by a community member🙏)

01/06/2026

Theses are just a few of our cheeses this week! You can find us at the following Markets
Friday night Olive Branch Outdoor Market Jensen Beach Campus Saturday morning Vero Beach Farmers Market and Sunday mornings Merritt Park Farmer’s Market

01/03/2026

Yes we all need a few deep breaths!

12/31/2025

Today's mixed seafood paella!